|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Results 1 - 10 of 87 for warming tortillas
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Combine ingredients to ... circle using a tortilla press or roll ... your hands). Bake tortillas until crisp on ... towels and keep warm until all are ... up to 6 months.
Dissolve the salt in the warm water and stir ... Press out the tortillas by placing one ... wonderful chips for dips while Taco seasoning is great for nachos.
Whisk eggs and ... desired). Meanwhile heat tortillas. Wrap tortillas ... Sprinkle on a little wheat germ for added vitamins and minerals. Yield: Serves 6.
Heat oven to ... baking pan. Place tortilla over cup; brush ... in the tortilla shell with the sliced green onions on top and tortilla chips on the side.
Combine all the ... flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
In a large ... corn meal. Add warm (not hot!) water ... further pre-cook your tortilla dough and your ... With these flour tortillas you can prepare ... delicious flavor to it.
1. Combine all ingredients until a soft dough forms (add extra flour if dough is too sticky. 2. Gather dough into a big ball. Roll the dough flat on ...
Fry meat and ... 1 hour. Flour tortillas. Sift flour ... griddle. Turn tortillas when they are lightly brown. Cook other side; keep warm with covered towel.
Beat eggs and ... become firm. Spread eggs in the center of each tortillas. Top with cheese and salsa. Fold or roll tortilla and serve. Makes 4 servings.
Combine avocado dip ... dip. Spread each tortilla evenly with avocado ... secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.
Result Page: 1
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