|Miss Parloa's New Cook Book|
|by Maria Parloa|
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise.
Tip: Try fully cooked ham for more results.
1 - 7 of 7 for warming fully cooked ham
Dissolve yeast in warm water. Stir in ... thin slices of ham. Serve a ... creamy. Stir in tomato. Cover and refrigerate at least 1 hour. About 2 cups dip.
For dough, combine ... rise in a warm place until nearly ... Jack cheese, salami, ham, parsley, oregano ... about 5 minutes before serving. Makes 6 servings.
In a large ... teaspoon salt. Add warm water and oil. ... rest 10 minutes. Cook in oven at ... cheese onto half of the dough. Fold dough over. Class of '94
Combine all ingredients ... turn once. Keep warm. Stir together ... eggs; stir in ham. Pour into ... 1/4 turn once. Let stand 10 minutes before serving.
In a large ... room temperature. Meanwhile, cook macaroni according to ... Drain; toss with ham mixture. Sprinkle with Parmesan cheese. Serve warm or at room ... light luncheon or supper.
Soak mushrooms in warm water until soft, ... water. Cover and cook 1 minute; drain. ... thin strips. Cut ham and abalone into ... servings (about 1 cup each).
Soak black mushrooms in warm water until soft, ... in boiling water. Cook 1 minute and ... boiling. Stir in ham, oil and ... Serve immediately 6-10 servings.
top of page