|Stonewalls & Warm Hearths|
|by Hopkinton Woman's Club|
This book truely has the Flavors of New Hampshire. Enjoy this slice of New Hampshire, liberally sprinkled with our state's finest recipes, inns, f...
Results 1 - 10 of 116 for warm vanilla pudding
In pan, blend ... to egg mixture. Add to pan and stir until bubbly (I use a hand mixer). Remove from heat. Add vanilla and butter. Serve hot or chilled.
Mix above ingredients ... the chocolate and vanilla instant pudding dry mixed together ... a Big Block) and cover entire top with Cool Whip. Refrigerate.
Combine mix with ... mixture to remaining pudding, stirring constantly. ... minute longer. Remove from heat and stir in vanilla. Chill. Yields 6 servings.
PUDDING: Combine eggs, ... cream, melted butter, vanilla, currants and ... and heat until warm. To serve, ... sauce and fresh berries at the table. Serves 8.
Stir ingredients together ... place. Variations: Caramel pudding mix - use ... cocoa to the vanilla mix. Makes 5 ... in the vanilla. Chill before serving.
In small bowl ... Add sugar and vanilla, salt and ... stir constantly until mixture becomes thick. Don't boil. Remove from heat and pour over bread pudding.
In large mixing ... minute. Add sugar, vanilla, salt and ... pour over bread pudding. May cook ... and watching carefully so mixture does not boil over.
Soak crumbs in warm milk 10-15 minutes. ... uncovered about one hour. For a more custard type consistency. Place dish in a pan of hot water while baking.
Soak bread crumbs in warm milk for 10-15 ... a more custard-like pudding, it's better ... One-half grated coconut may be substituted for part of the bread.
While warming the ... thick. Remove from heat and add stiffly beaten egg whites and vanilla. Cool. Serves 8. This recipe comes from PA Dutch country. GOOD!
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