Results 1 - 10 of 51 for warm strawberry

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Melt butter, add sugar then pretzels. Place on cookie sheet. Bake for 10 minutes at 350 degrees. Set aside (don't burn). Dissolve Jello in 2 cups ...

CAKE: Combine strawberries and oil. Mix Jello and water. Then add cake mix, blend together. Add eggs, beat well. Bake at 350 degrees for 35-45 ...

Preheat oven to 400 degrees. In small mixer bowl, combine biscuit mix and sugar. Add butter and water; beat until well blended. Turn into lightly ...

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with butter. For ...

Combine all ingredients except strawberries and mix well. Add berries and bake in a tube pan or 13 x 9 inch pan at 350 degrees approximately 45 ...

Dissolve yeast in warm water. Put shortening, ... in 1 tsp. strawberry preserves. Continue to ... another hour. Bake in 425°F oven about 20 minutes.

Simmer first 4 ingredients. LET COOL. Place mixture in blender and blend at low speed. Add buttermilk before serving. (Optional: to thicken soup; add ...

Cook glaze ingredients ... dry ingredients. Add warm milk. Cook until ... cut side down. Pour cooled glaze over strawberries. Decorate with whipped cream.

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with butter. For ...

Slice 2/3 of ... sandwich in egg mixture and heat in buttered skillet until lightly browned on each side. Serve with reserved strawberries and warm syrup.

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