1 - 10 of 73 for warm pineapple cake
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Drain pineapple. Sift flour, ... extract. Pour into cake pans sprayed with Pam and floured. Bake at 350 degrees for 50-60 minutes. Makes 2 (8-inch) layers.
Cream butter, add ... cupful alternately with warm liquid to batter. ... degrees or 324 not over, between 4 and 4 1/2 hours. Approximately 15 pounds of cake.
Bake cake in 17 x ... roll pan. Drain pineapple while cake is ... Whip on top and spread. Top with coconut, nuts, and cherries (if you desire). Refrigerate.
Prepare and bake cake according to package ... some of the pineapple slices on top. ... with coconut and put a cherry in the center of each pineapple slice.
Sift flour, sugar, ... Dissolve yeast in warm milk and add ... degrees for 25 minutes. Before serving, sprinkle with powdered sugar and cut into squares.
Beat together oil, sugar and eggs at high speed until light and fluffy. Set aside. Blend remaining ingredients in large bowl with wooden spoon. Add ...
Prepare flavored gelatin ... water and add warm pineapple juice to dissolve. ... graham cracker. Top with other half of crumb mixture. Refrigerate 24 hours.
Press into pan. Mix together, pour onto 1st layer. Spread on 2nd layer. Sprinkle over top. Chill until set.
Mix by hand ... degrees for 35 - 40 minutes. Mix with electric mixer until smooth. Ice cake. Refrigerate 2 days before serving. Can cut into pieces and freeze.
Cream butter and add warm applesauce. Add sour ... greased and floured cake pan. Bake in ... and cream together until makes a caramel. Stir dates into it.
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