- 1. WARM GERMAN POTATO SALAD
- Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp in large ...
Ingredients: 9 (bacon .. flour .. salt .. sugar .. vinegar ...)
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- 2. WARM GERMAN POTATO SALAD (KARTOFFELSALAT)
- Cook scrubbed potatoes in ... in a bowl with warm stock or water. Add ... pepper, oil, vinegar. Serve warm.
Ingredients: 7 (oil .. potatoes .. vinegar ...)
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- 3. WARM GERMAN POTATO SALAD
- Peel, slice and boil ... for one minute. Pour warm sauce over potatoes. Crumble bacon over the top and stir in just before serving.
Ingredients: 10 (bacon .. flour .. onions .. potatoes .. salt .. sugar ...)
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- 4. GERMAN POTATO SALAD
- Cut bacon into small ... constantly. Combine hot sauce, warm sliced potatoes and onions. ... top. Serves 10 to 12.
Ingredients: 10 (bacon .. drippings .. flour .. salt .. sugar .. vinegar ...)
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- 5. GERMAN POTATO SALAD
- Fry bacon until crisp, ... heat until bubbly. Slice warm potatoes and add to ... through. 4 to 5 servings.
Ingredients: 12 (bacon .. bouillon .. flour .. onion .. salt .. sugar ...)
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- 6. HOT GERMAN POTATO SALAD
- Boil potatoes until cooked, do not over cook. Peel and slice thin. Combine vinegar, sugar, water and cornstarch. Mix well. Pour over potatoes and ...
Ingredients: 8 (cornstarch .. paprika .. sugar .. vinegar ...)
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- 7. GERMAN POTATO GRIDDLE CAKES
- Cover potatoes and onions ... but not mushy. Beat potato and onion mixture in ... and melted shortening or salad oil to mixture; blend ... Serve with sour cream (optional).
Ingredients: 12 (cream .. milk .. nutmeg .. oil .. salt .. thyme ...)
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- 8. HOT GERMAN STYLE POTATO SALAD
- In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until thickened. Pour ...
Ingredients: 10 (drippings .. flour .. onion .. salt .. sugar .. vinegar ...)
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- 9. URSULA'S GERMAN POTATO SALAD
- Peel and thinly slice ... mix well. Then add warm water, if necessary, to moisten salad and mix again. Serve at room temperature.
Ingredients: 6 (pieces .. salad ...)
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- 10. GERMAN POTATO SALAD
- I use 3 to ... vegetable oil. Place still warm and sliced potatoes into ... is desired add to potato mixture, add chives and serve. (Served best when still warm.)
Ingredients: 7 (chives .. oil .. vinegar ...)
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