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Results 1 - 10 of 44 for warm german potato salad.

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1. WARM GERMAN POTATO SALAD
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp in large ...
Ingredients: 9  (bacon .. flour .. salt .. sugar .. vinegar ...)
2. WARM GERMAN POTATO SALAD (KARTOFFELSALAT)
Cook scrubbed potatoes in ... in a bowl with warm stock or water. Add ... pepper, oil, vinegar. Serve warm.
Ingredients: 7  (oil .. potatoes .. vinegar ...)
3. WARM GERMAN POTATO SALAD
Peel, slice and boil ... for one minute. Pour warm sauce over potatoes. Crumble bacon over the top and stir in just before serving.
Ingredients: 10  (bacon .. flour .. onions .. potatoes .. salt .. sugar ...)
4. HOT GERMAN STYLE POTATO SALAD
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until thickened. Pour ...
Ingredients: 10  (drippings .. flour .. onion .. salt .. sugar .. vinegar ...)
5. URSULA'S GERMAN POTATO SALAD
Peel and thinly slice ... mix well. Then add warm water, if necessary, to moisten salad and mix again. Serve at room temperature.
Ingredients: 6  (pieces .. salad ...)
6. GERMAN POTATO SALAD
I use 3 to ... vegetable oil. Place still warm and sliced potatoes into ... is desired add to potato mixture, add chives and serve. (Served best when still warm.)
Ingredients: 7  (chives .. oil .. vinegar ...)
7. GERMAN POTATO SALAD
Brown bacon; remove from ... 2 tablespoons parsley. Serve warm.
Ingredients: 13  (flour .. juice .. onion .. parsley .. potatoes ...)
8. GERMAN POTATO SALAD
Cook potatoes with skins ... combine the two. Serve warm. Reheats well in microwave oven.
Ingredients: 7  (sugar .. vinegar ...)
9. GERMAN POTATO SALAD
Boil potatoes, peel and slice. While potatoes are still warm, add remaining ingredients to taste.
Ingredients: 8  (oil .. potatoes .. salt .. sugar .. vinegar ...)
10. GERMAN POTATO SALAD
Cut bacon into small ... constantly. Combine hot sauce, warm sliced potatoes and onions. ... top. Serves 10 to 12.
Ingredients: 10  (bacon .. drippings .. flour .. salt .. sugar .. vinegar ...)
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