- 1. WARM SPINACH DIP
- Cook and drain spinach; ... mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with tortillas.
Ingredients: 6 (cheese .. chips .. garlic .. sauce .. spinach ...)
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- 2. WARM CRAB DIP
- Sauté onion in butter, ... and other ingredients. Serve warm with chips of your ... never have any leftover. Enjoy!
Ingredients: 7 (cheese .. onion .. soup ...)
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- 3. "WARM" DRIED BEEF DIP
- Blend dried beef. Mix all ingredients except pecans. Put in oven-proof dish and sprinkle pecans on top. Bake in conventional oven for 15 minutes at ...
Ingredients: 6 (cream .. pecans ...)
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- 4. WARM MUSHROOM AND BACON DIP
- Cook bacon and crumble. Reserve 2 1/2 tbsp. of drippings and saute mushrooms and garlic until tender. Add onion soup mix, pepper and cream cheese. ...
Ingredients: 8 (bacon .. breads .. cream ...)
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- 5. WARM VEGETABLE SEAFOOD DIP
- Preheat oven to 325 degrees. In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes or until heated through. Serve with assorted ...
Ingredients: 5 (cheese .. juice ...)
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- 6. WARM ARTICHOKE DIP
- Combine ingredients and spoon into lightly greased 3 cup casserole. Bake 20 minutes at 350 degrees. Serve with assorted crackers.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 7. WARM BEEF DIP
- Mix all ingredients (except nuts) on mixer until well blended. Pour into baking dish. Top with chopped nuts. Bake at 350 degrees for 15 minutes. ...
Ingredients: 8 (cheese .. cream .. milk .. salt ...)
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- 8. WARM BRIE AND PUMPERNICKEL DIP
- Hollow out bread and reserve in bite-size pieces. Melt butter and add garlic. Brush inside of loaf with butter and garlic. Break brie into pieces and ...
Ingredients: 5 (almonds .. brie .. garlic ...)
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- 9. WARM BROCCOLI AND CHEDDAR DIP
- In 1 quart casserole dish combine vegetable mix, sour cream, broccoli and 3/4 cup cheese mix. Top with remaining cheese. Bake at 350 degrees for 30 ...
Ingredients: 4 (cheese .. cream ...)
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- 10. WARM BROCCOLI AND CHEDDAR DIP
- In one quart casserole dish, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth. Top with remaining 1/4 cup cheese. ...
Ingredients: 4 (cream .. dry ...)
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