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Results 1 - 10 of 17 for warm dill sauce

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Lay cutlets out ... 30 minutes. FOR SAUCE: Melt butter ... cream and fresh dill. Cook for ... each serving dish and top with a generous amount of sauce.

Mix all ingredients (except hamburg) together with mixer. Then add the hamburg a little at a time. Mix this with your hands, thoroughly. Line with ...

PASTRY: Mix flour ... egg yolks, olives, dill weed, onion and Tabasco sauce in bowl. Blend ... recipe may be made ahead of time and frozen indefinitely.

Melt butter in ... 30 seconds. Add dill weed, whipping cream ... cornstarch (Clear-Jel, Thicken-Up, etc). In this case, use hot water instead of cold water.

Combine marinade and ... 1 tsp. dried dill weed 1 c. ... directed and kept warm 3 tbsp. olive ... 3/4 cup of sauce, feta cheese ... Broil cheese until bubbly.

In 10-inch skillet, ... minutes). Drain; keep warm. Meanwhile, in ... a boil. Add dill weed, pepper and ... stirring constantly until sauce is smooth and ... fillets. Yield: 4 servings.

1. Before opening ... mustard, and mushrooms. Sauce lightly. 3. Stir ... Drain and keep warm. 5. Stir ... mixture. Serve over warm noodles. Sprinkle with dill.

Wash potatoes and ... mayonnaise, mustard, vinegar, dill, pimento, onion, ... potatoes are still warm, pour sauce over and toss ... still warm. Serves 20-25.

In a small saucepan, warm over low heat ... lemon zest, parsley, dill and basil. Add mustard seed to warm sauce just before serving. ... the warm sherry sauce.

Preheat oven to ... Drain salmon, keep warm and reserve the ... to reduce. Pour sauce into a bowl, ... and the chopped dill and keep warm ... serve sauce. Serves 6.

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