|Stonewalls & Warm Hearths|
|by Hopkinton Woman's Club|
This book truely has the Flavors of New Hampshire. Enjoy this slice of New Hampshire, liberally sprinkled with our state's finest recipes, inns, f...
1 - 10 of 49 for warm desserts
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Mix in order given. Stir constantly over medium heat until sauce is slightly thickened. Pour heated sauce over slices or squares of pound cake, ...
Melt butter. Add brown sugar and cornstarch. Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of whipped topping atop.
Dissolve gelatin in warm water. Drain pineapple; ... be doubled and put into an 8 x 12 pan. It's easy to fix and very refreshing and delicious. Serves 6.
Mandazi, from Kenya, ... keep in a warm room for about ... until brown. The buns should be a light, golden brown, but not dark brown. Serve hot with curry.
Prepare cake mix ... butter and vanilla dessert mix until fluffy. ... dessert mix, oil and vanilla extract. Add enough of milk to make desired consistency.
Mix above ingredients ... and flour pie pan. Bake 30 minutes at 350 degrees until lightly browned on top. Prepare sauce and serve warm over baked dessert.
Place all ingredients in a large bowl. Stir to combine. Beat with electric mixer at medium speed for 3 minutes. Pour into a well greased and floured ...
Spray Pam on 9x13 pan. Crush Oreo's and set aside 1 cup. Melt butter. Mix with crushed Oreo's and press into pan. Place in freezer for 30 minutes to ...
Combine grape nuts and water until absorbed. Combine eggs and sugar. Add syrup salt, vanilla and butter, fold in softened cereal. Pour into unbaked ...
Place cupcake paper ... one tablespoon of warm hot fudge in ... tablespoons Cool Whip. Place entire pan in freezer at least 15 minutes before eating. Enjoy!
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