Results 1 - 10 of 44 for warm cooked apples

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Cook apples until tender add ... Mix Crisco and warm milk in center ... around with fork. Drop in very hot shortening, turning twice. Drain on paper towels.

Parboil (this means ... and slice the apples. Mix together ... (Canned yams can be used. Parboil the apples briefly to shorten the cooking time.) Serves 6.

Melt lard and ... medium bowl. Add warm water, egg and ... core and slice apples. Melt butter ... powdered sugar over strudel. Serve warm with whipped cream.

Grease and flour ... of the sliced apples. Top with ... apples. Beat together warm milk, eggs, brandy ... of whipped cream, if desired. Makes 12 servings.

Spoon or pour ... into 2/3 cup warm water in large ... in drained red apples and remaining flour ... Let cakes stand for 10 minutes after refrigeration.

On a floured ... 450 degrees for 15 minutes. Reduce heat to 350 degrees, bake for about 30 minutes more. Baste apples with syrup twice during baking time.

Work first 4 ... let stand in warm spot for 1 hour. Peel and slice apples, roll out ... several times during baking. Bake at 350 degrees for 40-50 minutes.

Put in bottom ... mixture evenly over apples. Spoon over ... over top of dough mix. Sprinkle cinnamon on top to taste. Bake at 350 degrees for 35 minutes.

Bring raisins and juice to boil. Dissolve yeast in water and let stand 5 minutes. Combine all ingredients, adding flour until dough is no longer ...

Soak yeast in warm milk, add eggs ... dough and chill. Cook together: Cool slightly. ... sprinkle with cinnamon.) Bake at 350 degrees F. for 15-20 minutes.

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