|Stonewalls & Warm Hearths|
|by Hopkinton Woman's Club|
This book truely has the Flavors of New Hampshire. Enjoy this slice of New Hampshire, liberally sprinkled with our state's finest recipes, inns, f...
Results 1 - 10 of 12 for warm brie
Result Page: 1
Combine cranberry sauce, ... top rind of brie cheese, leaving 1/4 ... with chopped pecans. Bake 500°F for 4 to 5 minutes. Serve with assorted crackers.
Hollow out bread ... and garlic. Break brie into pieces and ... minutes or until heated. Dunk bite-size pumpernickel pieces then tear apart loaf itself.
Wash and drain ... degrees F. Cut Brie into 6 equal ... in oven to warm the cheese. When ... salad and serve. Serves: 6. (Prep and Cooking Time: 30 minutes)
Heat oven to ... serving plate. Top brie with chutney. Serve ... until brie is warm, rotating dish ... Top brie with chutney. Serve with assorted crackers.
Heat oils in ... and stand for about 2 hours. Arrange lettuce on plates. Preheat sauce. Top lettuce with walnuts and apples. Then top with warm dressing.
Remove rind from ... constantly, 1 minute or until heated through. Serve warm over lettuce and top, if desired, with seasoned croutons. Makes about 8 servings.
Slice 2/3 of ... slices bread with brie. Top with ... buttered skillet until lightly browned on each side. Serve with reserved strawberries and warm syrup.
In large pot, ... 5 minutes. Add Brie and whisk until cheese is melted completely. Add warm cream, stir, cook ... let stand 5 to 10 minutes before serving.
1. Soften the yeast in warm water. In a ... stir 1 minute more. Serve sauce warm. Makes about 1 cup sauce. Roux = Equal portion of flour - milk - butter.
Dissolve yeast from mix in 3/4 cup warm water. Stir in ... a wheel of brie in the center ... 375 degrees for 35 to 40 minutes. Cool 1/2 hour. Serve warm.
Result Page: 1
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