|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
Results 1 - 10 of 105 for warm beef
Partially freeze beef to ease slicing. ... mixture over fruit and meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Blend dried beef. Mix all ... Bake in conventional oven for 15 minutes at 350 degrees or until heated thoroughly. Serve with Bugles, Doritos, or corn chips.
Mix all ingredients. Put in pan, bake at 350 degrees for 15 minutes. Keep warm. Serve with chips.
Heat oven to 325 degrees. In Dutch oven place onions, bacon and roast. Cook over medium high heat, stirring occasionally until bacon and roast are ...
While this rich, hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Heat oven to 325 degrees. In Dutch oven ...
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour marinade over meat; refrigerate 6 hours or overnight. Before serving: ...
Mix all ingredients (except nuts) on mixer until well blended. Pour into baking dish. Top with chopped nuts. Bake at 350 degrees for 15 minutes. ...
Put in casserole. Bake at 350 degrees for 15 minutes. Keep warm in chafing dish or fondue pot. Serve with crackers or vegetables.
Mix cream cheese and milk. Add chipped beef, green or ... preheated 350 degree oven. Serve warm with assorted crackers, ... or bagels. Yield 2 1/2 cups.
Mix all ingredients except nuts. Add nuts on top. Bake 20 minutes at 300 to 325 degrees until real warm. Serve with crackers.
top of page