|Vegetables on the Grill|
|by Kelly McCune|
Following in the bestselling tradition of The Grill Book and The Art of Grilling, this glorious four-color cookbook will appeal to both vegetarian...
1 - 10 of 614 for waldorf salad
In a medium bowl, combine all ingredients and mix well. Cover refrigerate 1 hour or for up to 24 hours. Makes 6 (1/2 cup) servings.
52% calorie reduction ... and pepper. Spoon salad onto lettuce-lined plates: ... pineapple half to serve. * May substitute 8 packets Equal® sweetener Equal
Put large lettuce ... add apples, walnuts, grapes, and shredded carrot. Drizzle dressing over salad, toss gently to coat, spoon onto large lettuce leaf.
Grind cranberries and mix with sugar and marshmallows. Chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream a couple hours ...
1. Wash, quarter, ... mayonnaise or cooked salad dressing if desired. ... servings. *May substitute pecans. **May substitute mayonnaise. Serving Size: 4
On a microwave-safe plate, microwave walnuts on high in 15-second intervals, until toasted. In a bowl, combine dressing, 1/4 teaspoon each, salt and ...
Dissolve Jello gelatin ... servings. Prepare Cherry Waldorf Salad, using Jello ... 1 cup, and substituting 1 orange, sectioned and diced, for the celery.
Combine all ingredients, and stir well. Yield: 6 to 8 servings.
Cook fryer, reserving chicken broth, in which to cook instant brown rice. When rice is cooked, chill while dicing other ingredients. Mix mayonnaise ...
Combine first 4 ingredients. Stir in remaining ingredients. Cover, chill. Makes 5 1/2 cups.
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