1 - 10 of 63 for war cake
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Boil together 5 ... consistency as a cake mix. Add nuts, ... clean (in Civil War times, a broom ... back in center when touched lightly with fingertips.
As the war progressed and many items became scarce, cakes were often only ... loaf pans or one large one. Bake in a moderate oven (350°F) for about 1 hour.
Put first 8 ingredients in a heavy pan. Simmer for 5 minutes. Cover and cool several hours or overnight. Dissolve soda in 1 tablespoon lukewarm ...
In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. Sift together and add next 6 ...
Mix together and let come to a boil then take off and let cool. 1 c. mixed nuts 3 tsp. cake spice 4 c. flour 2 tsp. soda Mix together and add to mixture.
Beat sugar and shortening. Add 1/2 cup flour. Add eggs, cocoa mixture and flour and soda with sour milk. Bake at 325 degrees for 25-30 minutes.
Mix together brown sugar, shortening, salt, cinnamon, ground cloves, raisins and water; bring to a boil. Boil 5 minutes, then let cool. Add flour, ...
Put first 6 ingredients in saucepan. Cook 3 minutes after reaching boiling point. Add Crisco. When cool, add soda dissolved in a little hot water, ...
Very popular in 1917 when sugar and butter were scarce and eggs too costly for luxuries such as cake.
Boil above mixture ... Bake in 2 greased and floured loaf pans at 350 degrees for 1 1/4 hours. Note: This cake has no eggs as they were scarce at that time.
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