- 1. WONTON SOUP
- For filling, combine all ingredients except wonton skins and water. Position ... Use 20 wontons in soup. Wrap and freeze ... individual serving bowls. Serves 6-8.
Ingredients: 18 (broth .. cabbage .. chestnuts .. egg .. inch .. lengthwise ...)
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- 2. WONTON SOUP
- Cook pork and green ... on center of each wonton skin. Moisten edges with ... hot broth in each soup bowl. 8 servings (about 1 cup each). 175 calories per serving.
Ingredients: 11 (broth .. cornstarch .. pork .. sauce .. skins .. watercress ...)
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- 3. CHINESE WONTON SOUP
- Peel shrimp. (If frozen, ... mixture in center of wonton skin. (Cover remaining skins ... Do-Ahead Directions: Prepare Wonton Soup; cover and refrigerate ... serving, heat soup until hot.
Ingredients: 8 (cornstarch .. oil .. pork .. salt .. shrimp ...)
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- 4. WONTON SOUP
- Cook chicken until done, reserve liquid for soup. Cut spinach leaves ... already prepared and cook wontons.
Ingredients: 2
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- 5. WONTON SOUP AND PANFRIED WONTON
- Partially thaw frozen spinach ... Cover the stack of wonton wrappers with a damp ... To serve as wonton soup: 1 c. water ... wine vinegar as a dip.
Ingredients: 15 (egg .. hot .. salt .. sauce .. sherry .. sugar ...)
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- 6. WONTON SOUP
- For Filling: In bowl ... shrimp; mix well. Position wonton skin with 1 point ... seal. Use 20 for soup. Freeze the rest. ... minutes. Stir in green onions.
Ingredients: 18 (cabbage .. chestnuts .. egg .. lengths .. lengthwise ...)
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- 7. WONTON SOUP
- Chop ground pork again ... portions or amount of wonton wrappers and wrap them ... sprinkled over a creamy soup or just as is ... in place of grooves pork.
Ingredients: 19 (coarsely .. flour .. oil .. pork .. salt .. sauce ...)
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- 8. WONTON SOUP
- 1. Use one stick ... a food processor. Remember wontons are teeny! 3. Add ... Add to your boiling soup stock, and cook until ... bok choy, and sliced pork.
Ingredients: 10 (chestnuts .. choy .. egg .. peas .. pork .. salt ...)
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- 9. WONTON SOUP
- Prepare ahead: To make ... spinach. To assemble the wontons: Use 1 recipe ... a boil. Serve at once.
Ingredients: 8 (ground .. leaves .. root .. salt .. sauce .. wrappers ...)
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- 10. WONTON SOUP
- Prepare ahead: To make ... spinach. To assemble the wontons: Place 1 teaspoon ... a boil. Serve at once.
Ingredients: 8 (ground .. pieces .. root .. salt .. sauce .. squares ...)
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