|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 75 for walnut yams
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1. Preheat oven ... 1/3 cup toasted walnuts into bottom of ... dissolves. Bring to a boil and simmer slowly 2 to 3 minutes. Spoon onto pie while topping is warm.
Prepare yam patties in baking ... cinnamon, nutmeg and walnuts to candied yams. Stir together and bake in ... oven for 10 to 15 minutes more until done.
Cook potatoes until tender. Drain, peel and half lengthwise. Arrange in baking dish. Sprinkle lightly with salt. Mix brown sugar, cornstarch and 1/4 ...
Preheat oven to ... apple filling and yams, place in ... the butter, sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes or until bubbly. Serve.
Combine sweet potatoes, sugar, eggs and vanilla, milk and 1/2 cup butter. Beat with electric mixer until smooth. Spoon into a greased 2 quart ...
Toss apples and ... of apples and yams in 1 1/2 ... degrees 35 to 40 minutes. Sprinkle with marshmallows and broil until lightly browned. Serve. Serves 6.
Peel yams and onions. Slice ... foil and bake at 350 degrees for 1 hour or until vegetables and chops are tender. Remove foil and bake another 15 minutes.
Toss apples, nuts, ... of apples and yams in 1 1/2 ... at 350 degrees for 35 to 40 minutes. Sprinkle marshmallows on top and broil until lightly browned.
Mash potatoes in ... lightly greased pan. Mix flour and brown sugar. Cut in butter. Add walnuts. Pat on top of casserole and bake at 325 degrees for 1 hour.
Mix and put into baking dish. Mix and sprinkle over top of potatoes. If room temperature, cook at 350 degrees for 35 minutes. If cold, cook at 350 ...
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