|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
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Results 1 - 10 of 21 for walnut thumbprint cookie
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Blend ingredients in mixing bowl at low speed for 15 seconds. Beat at medium speed for 1 minute. Spread batter in microwaveable loaf pan lined in ...
Preheat oven to ... Place on ungreased cookie sheet. Press on ... center to form indentation. Fill each thumbprint with spreadable fruit. Bake 10-12 minutes.
Cream butter and ... a lightly greased cookie sheets. Press down ... thumb and bake for 15 minutes at 350 degrees. Fill center with preserves before serving.
Preheat oven to ... whites, then in walnuts. Place 1-inch apart on a greased cookie sheet. Press centers ... with jam or preserves. Makes about 3-1/2 dozen.
Mix all but walnuts thoroughly. Roll dough ... middle. Bake 10 minutes more. While cookies are still warm put either current or raspberry jam in center.
Mix together butter, ... Place on ungreased cookie sheet; bake for ... of spreading consistency; add vanilla. Beat until smooth. Fill imprints with icing.
Cream butter and ... whites. Roll in walnuts. Place 1 ... sheet. Press in middle; add 1/4 teaspoon jam. Bake at 350 degrees for 15 minutes. Makes 3 dozen.
In large bowl ... apart on greased cookie sheet. Using thumb, ... cup of honey, walnuts and raisins. Fill centers with honey/nut mixture. Yield 4 dozen.
Mix together thoroughly ... Place on ungreased cookie sheet and bake ... 8 minutes. Cool. In each thumbprint place bit of jelly. Yields: 6 dozen cookies.
Cream together butter ... apart on greased cookie sheet. Press down ... oven for 5 minutes. Cool slightly; remove from pan. Cool on rack. Makes 26 cookies.
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