|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
Results 1 - 10 of 95 for walnut tarts
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Have all ingredients ... vanilla. Add raisins, walnuts and orange peel ... shells. Bake on lowest rack at 350 degrees about 25 minutes. Makes 2 dozen tarts.
Dough: Place flour ... 4 ingredients. Add walnuts to mixture with ... in 2 ungreased tart pans. Press with ... brown. To remove tarts - lift up ... the filling in half.
Place the flour ... sides of the tart pan, taking care ... tart shell. Bake until bubbly, 15-20 minutes. Note: Filling can be poured into shells and frozen.
Prepare pastry according ... directions. Line small tart pans (2-1/2 inches ... chop raisins and walnuts. Combine with ... desired. Makes 1 dozen small tarts.
Preheat oven to ... size of small walnuts. Press into pans to form tarts. Mix well, drop ... filling into each tart. Bake at 350 degrees for 25 minutes.
Combine ingredients in ... sides of 11-inch tart pan with removable bottom. Roast walnut halves in 350 ... warm with whipped cream or vanilla ice cream.
Make a sweet ... a 9 inch tart pan. Chill at ... minutes. Cool. Break walnuts into pieces. In ... serving. Serve with cream fraiche or vanilla ice cream.
Cream butter and cheese. Mix dry ingredients. Combine with creamed mixture. Mix well. Combine eggs, syrup, sugar, butter, salt and vanilla. Mix until ...
Cream together stick ... together the chopped walnuts, brown sugar, ... ball into small cupcake/tart pans. Form a ... cool, sprinkle with powdered sugar.
Little pecan pies. Press around edges of tart pan compartments. Preheat ... shells and bake 25 minutes. After baking sprinkle with powdered sugar. Serves 24.
Result Page: 1
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