|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 399 for walnut roll
Melt butter in ... and sprinkle with walnuts. Spoon marmalade ... walnuts. Place 1 roll top side down ... few minutes. Turn out on warm serving platter.
Soften butter and ... ball and flatten. Roll with a rolling ... brown sugar and walnuts. Roll up ... baking at 325 degrees for 30 minutes or until brown.
Beat 4 egg ... Add flour and walnuts. Fold carefully ... the narrow end, roll up cake and ... cream evenly. Roll cake and chill. Frost with chocolate glaze.
Chop walnuts fine. Sift flour ... batter into jelly roll pan (15 1/2 ... brush them with butter and sprinkle generously with salt or with seasoned salt.
Preheat oven to ... to coat well. Roll in walnuts. Place 2" ... shallow 9"x13" baking dish. Bake for 20 minutes or until light brown. Yield: 8 servings.
Beat cheese and ... creams. Beat in walnuts and Kirschwasser; chill. Spread on ham slices and roll lengthwise, according to ... toothpick. 25 ham rolls.
Let bread raise until double in size. Roll dough out to ... sugar, and ground walnuts, to the ... Bake in a 350 degree oven for 30 minutes or until done.
Place in mixing ... sugar. Pour in walnuts and 1/2 teaspoon ... into 2 parts. Roll out on floured ... Let rise 1 hour then bake at 325 degrees for 1 hour.
Combine walnuts, brown sugar ... lightly floured surface roll dough to a ... for 15 minutes or until lightly browned. Cool on wire rack. Makes 12 rolls.
Combine walnuts, brown sugar ... and slightly flatten. Roll dough into 12 ... Cut into 1/2 inch pieces. Bake at 450 degrees for 15 minutes. Makes 12 rolls.
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