|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Tip: Try lace cookies for more results.
1 - 10 of 11 for walnut lace cookies
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Cream butter and ... Stir in raisins, walnuts and vanilla. Drop ... for 10-12 minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
Preheat oven to ... 1/2 cup toasted walnuts with 1 tablespoon ... to cool completely. If cookie sticks to sheets, return to oven 1 minute. Makes 4 dozen.
Preheat oven to 375 degrees. Line sheets with foil. Pour melted butter over oats in large bowl - toss with fork. Stir in sugar; add egg, vanilla, ...
Bake at 350 ... golden brown. Let cookies remain on cookie ... When cool, store in an airtight container. (Usually takes more than few seconds stiffen.)
Mix in order ... they spread. Bake at 375 degrees for 6-8 minutes. Allow cookies to set no more than one minute and then gently remove to a rack to cool.
Mix together, place a small amount, 1/2 teaspoon, on cookie sheet covered with foil. Place 2 inches apart. Bake at 350 degrees for 10 minutes. Do not ...
Cream butter, add sugar and mix thoroughly. Add egg and again beat thoroughly. Stir in flour and flavoring. Lightly fold in nuts. Drop by half ...
Melt butter. Add to mixture of all ingredients in a bowl. Cover cookie sheets with foil, 1/3 teaspoon for each cookie. Bake 10-12 minutes at 350 ...
Combine brown sugar, ... flakes (or chopped walnuts) and maple ... until lightly browned. (Cookies spread to make ... keep several weeks. Makes 72 cookies.
Melt butter and pour over oatmeal. Mix dry ingredients together. Beat egg and add vanilla. Mix all together and add nuts. Drop by small amounts on ...
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