|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 11 for walnut ketchup
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Available through British ... works "okay" if walnuts unavailable. Mix all ... freeze. Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.
Wash squash and set aside. Chop garlic, bacon, and walnuts, slice red onion, combine all ingredients (except spinach). Chill then pour over spinach and mix.
Combine cheese and ... appetizers. To toast walnuts: preheat oven ... shallow baking pan; bake 8 to 10 minutes, stirring occasionally, until golden brown.
Sift together flour, ... in raisins and walnuts. Drop by ... their flavor and color is due to the secret ingredient, namely, ketchup. Stir until smooth.
Combine above ingredients and toss with sweet French dressing:
STUFFING: Combine toast, pineapple, walnuts and cinnamon. Lightly ... Combine ginger ale, ketchup and pepper. Pour over chicken. Simmer uncovered, 12-14 minutes.
1. Combine all ... needed and stir fry peppers for 2 minutes. Stir in cooked chicken. Add walnuts and cabbage. Stir fry 1 minute. Serve immediately over rice.
Combine cheese and next 5 ingredients. Spread cheese mixture on pita triangles; place on baking sheet. Broil 5 to 6 inches from heat source, 2 to 3 ...
Grind nuts together. Combine ground nuts with cooked rice. Add 1 cup grated cheese. Add spices and chopped vegetables. Add 1/2 tomato sauce; mix ...
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