|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 91 for walnut filling
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Combine shortening, salt ... minutes. Spread Toasted Walnut Filling between layers and ... stirring constantly. Cool. Add walnuts, spread between layers.
Heat oven to ... and 1 cup walnuts; gradually add ... inch. Prepare chocolate filling. Spread filling ... smooth and thick. Remove from heat. Stir in vanilla.
Filling will be thick. ... at 350 degrees for 15 to 20 minutes. Sprinkle with powdered sugar. These cookies freeze well and you get alot from one batch.
Cream shortening and ... Spread half of filling over top. Add ... top with balance of filling. Bake at 350-375 degrees for 45 to 60 minutes. Add together.
Grease the bottom ... cup of the walnuts. In bowl ... covered cake in the refrigerator for several hours or overnight until thawed. Serves 12-16. Enjoy.
Melt butter, add ... 1 minute. Add milk and walnuts and cook 2 minutes then pour it over powdered sugar and egg white and beat. Add vanilla, if desired.
Chop walnuts medium fine. Drain ... mayonnaise, salt, and parsley. Add walnuts and olives; mix well. Makes 1 1/3 cups filling. Delicious on grain or raisin breads!
Mix sugar, flour, ... Add 1/2 cup chopped nuts and 1 teaspoon vanilla or walnut flavoring. Spread between 2 cool and split layers - cut side up (4 pieces).
Mix cake as directed; fill cupcake papers 1/3 ... separate bowl, combine filling ingredients; drop a ... Sprinkle with chopped walnuts and powdered sugar. ... degrees. Makes 32 cupcakes.
Cream together butter ... Top with apple filling and small amount ... minutes or until the mixture is thick and the apples are tender. Cool. Makes 36 cookies.
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