|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Results 1 - 10 of 599 for walnut dessert
Cream together butter and sugar until light; add flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes at 300°F. While ...
Spread apple slices ... with cinnamon. Scatter walnuts over top. Bake at 350°F for about 30 minutes. ... with plain or whipped cream. Makes 8 servings.
Chop 1/2 cup walnuts, coarsely. Chop ... filling over cheese layer. Sprinkle with remaining walnuts and 1/2 cup crumbs. Bake 15 minutes. Cool before cutting.
Mix 1 cup flour, 1 cup butter and 1 cup nuts. Bake 10 minutes at 350 degrees; cool completely. Mix 8 ounces cream cheese, 1/2 of Cool Whip container ...
Mix 1/2 cup ... and 1/2 cup walnuts. Place apples ... remaining walnuts. Bake at 325 for 55 minutes. Serve with cinnamon, whipped cream or ice cream. Serves 8.
Beat egg yolk and butter. Beat in 2 tablespoons water. Add flour, sugar and baking powder. Press on bottom of greased 9x13 pan. Bake 350 for 10 ...
Crush vanilla wafers, ... Combine pineapple and walnuts; stir in ... hours or longer. Garnish with whipped cream. Slice to serve. Makes 10 to 12 servings.
Drain apricot juice ... 6 or 8 dessert bowls. Pour cooled mixture over apricots and sprinkle with nuts. You can use any canned fruit and prepare as above.
1. For filling: ... mix butter, sugar, walnuts and flour until ... crust is golden and done. 6. Serve hot or warm with vanilla ice cream or whipped cream.
Place apples in ... and 1/2 cup walnuts. Spread over ... or until the apples are tender. Serve warm with ice cream, if desired. Yield: 12 to 16 servings.
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