1 - 10 of 599 for walnut dessert
Cream together butter and sugar until light; add flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes at 300°F. While ...
Spread apple slices ... with cinnamon. Scatter walnuts over top. Bake at 350°F for about 30 minutes. ... with plain or whipped cream. Makes 8 servings.
Mix 1 cup flour, 1 cup butter and 1 cup nuts. Bake 10 minutes at 350 degrees; cool completely. Mix 8 ounces cream cheese, 1/2 of Cool Whip container ...
Place apples in ... and 1/2 cup walnuts. Spread over ... or until the apples are tender. Serve warm with ice cream, if desired. Yield: 12 to 16 servings.
Beat egg yolk and butter. Beat in 2 tablespoons water. Add flour, sugar and baking powder. Press on bottom of greased 9x13 pan. Bake 350 for 10 ...
Drain apricot juice ... 6 or 8 dessert bowls. Pour cooled mixture over apricots and sprinkle with nuts. You can use any canned fruit and prepare as above.
Mix 1/2 cup ... and 1/2 cup walnuts. Place apples ... remaining walnuts. Bake at 325 for 55 minutes. Serve with cinnamon, whipped cream or ice cream. Serves 8.
Chop 1/2 cup walnuts, coarsely. Chop ... filling over cheese layer. Sprinkle with remaining walnuts and 1/2 cup crumbs. Bake 15 minutes. Cool before cutting.
1. For filling: ... mix butter, sugar, walnuts and flour until ... crust is golden and done. 6. Serve hot or warm with vanilla ice cream or whipped cream.
Crush vanilla wafers, ... Combine pineapple and walnuts; stir in ... hours or longer. Garnish with whipped cream. Slice to serve. Makes 10 to 12 servings.
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