|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 127 for walnut cream pie
In a large ... condensed milk and cream cheese, beating on ... ingredients. Pour into pie shell, mounding gently. ... serving. Yield: 1 - 9 inch pie . McDonald
Peel and core ... in the sour cream, heavy cream, ... the partially baked pie shell and pour ... Meanwhile, turn the walnuts into the jar ... room temperature. (8 servings.)
Beat butter with ... minutes. Repeat with second egg. Spread sour cream on top and sprinkle with walnuts. Can use sweetened whipped cream instead of sour cream.
Combine maple syrup ... Fold in whipped cream. Stir into ... Spoon into baked pie shell. You may ... baked crust decoration may be placed in center of pie.
1/2 c. butter ... 1/2 c. sour cream 1/4 c. light ... c. chopped black walnuts Preheat oven to ... Line 8 inch pie plate with pastry. ... minutes in preheated oven.
To make crust: ... a 9 inch pie plate ready. Roll ... filling: whisk sour cream and egg in ... crumbs. Stir in walnuts. Sprinkle evenly ... temperature. Makes 8 servings.
Sift flour, sugar ... until thick then add vanilla and butter. Cool, then add nutmeats and pour into baked pie crust. Spread with meringue. Brown in oven.
Evenly press brownies ... of 9-inch glass pie plate. Mix ice creams and mini chocolate ... over fudge sauce. Top pie with walnuts and chocolate sprinkles.
Mix well. It's ... smallish chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy ... rack and let cool. (This part normally gets skipped at our house)
Allow ice cream to soften or ... until pliable. Spoon into crust. Cover and freeze until firm, about 3 hours. Serve pie with chocolate, nuts and cherries.
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