|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
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Results 1 - 10 of 18 for walnut cranberry cookies
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Preheat oven to ... a pecan or walnut into the top ... with a spatula to a wire rack to cool. Store in an airtight container. May be frozen up to 3 months.
14% calorie reduction ... cranberries and chopped walnuts. Drop by ... container at room temperature. * May substitute 8 packets Equal® sweetener. Equal
Mix sugar, spices, ... well coated. Crumble cookies in bottom of pie shell. Add cranberry mixture. Sprinkle with ... 10 minutes, if browning too quickly.
Preheat oven to ... in cranberries and walnuts. Immediately pour ... 20-23 minutes or until golden brown. Top with filling; finish baking as directed above.
Cream together butter and sugars. Beat in milk, orange juice and egg. Measure in flour, baking powder, salt and soda. Blend well with sugar mixture. ...
Preheat oven to ... time, until well blended; stir in cranberries and walnuts. Drop dough by teaspoonfuls, about 1 inch apart, onto greased cookie sheets.
Grease 9 x ... and salt. Mix well. Then stir in cranberries and walnuts. Spread in pan and bake 30 minutes at 350 degrees. Cool thoroughly, cut into bars.
In a mixing ... center of each cookie. Bake in a 375 oven for 10 minutes or until edges are lightly browned. Remove and cool on a wire rack. Makes 42 cookies.
Preheat oven to 375 degrees. Measure flour, baking powder and soda and salt into a bowl. Stir with a fork to mix. Cream butter and sugars in large ...
Sift together flour, ... ingredients. Stir in walnuts and cranberries. Bake ... with confectioners' sugar. Best if cookies set a while, they flavor through.
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