|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 446 for walnut cinnamon muffins
In the bowl ... 400°F. Fill greased muffin cups 2/3 full. ... minutes or until muffins tops spring back ... microwave wrapped loosely in a damp paper towel.
Note: Buttermilk powder ... grainy texture). Grease muffin pan or line ... cool completely. These muffins may also be ... whipped cream cheese for spreading.
Preheat oven to ... grease 18 large muffin cups. Using a ... baking soda, salt, cinnamon, ginger and ... over-process or the muffins will be tough. ... sugar. Makes 18 muffins.
Combine the following ... baking soda, salt, cinnamon, cocoa powder ... in blueberries and walnuts. Spray muffin pan with canola ... 18 medium sized muffins.
Sift together the sugars, flours, cinnamon, baking soda ... tins lined with muffin papers. Fill to ... out clean when muffins are done. Cool ... 24 hours. Freezes well.
In a medium ... 1/3 cup chopped walnuts. Spoon batter into paper muffin cups, about 2/3 ... preheated 350°F oven for 25 to 30 minutes or until lightly browned.
1. Stir together ... 1 tablespoon chopped walnuts. Fold remaining ... Line 6 microwaveable muffin pan cups with ... over tops of muffins. 3. Microwave ... fiber 2g, sodium 215g.
In medium bowl, ... sugar, baking powder, cinnamon, salt and ... into 12 greased muffin cups. Make topping ... and sprinkle on muffins, reserving 3 ... 45 to 50 minutes.)
Preheat oven to ... bowl, combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon; cut in ... for 35 to 40 minutes until topping is golden brown.
In 9 inch ... nuts, raisins and cinnamon. Arrange muffin halves, cut side ... mixture. Bake at 400 degrees 13 to 15 minutes. Serve warm. Makes 4 servings.
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