|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 239 for walnut chicken salad
In mixing bowl, combine chicken, celery, walnuts and orange pieces; ... Pour over chicken mixture and toss lightly to coat. Cover and chill. Serves 4-6.
Combine first 4 ... together, fold in chicken and combine all ... drained pineapple slice. Garnish with walnut halves. Serve with additional mayonnaise.
Simmer chicken breast to cover ... lettuce, chicken and walnuts; toss until ... plastic bag. Lettuce will stay fresh, crisp and ready to use for up to a week.
Separate lettuce leaves, ... medium heat. Add walnuts and cook, stirring ... 5 minutes. Add chicken and cook, stirring ... pan liquid over salad. Serves 2.
Combine the chicken, walnuts, raisins, celery, ... mayonnaise into the salad to coat the ... Serve with assorted crackers or melba toast. Serves 8 to 10.
Cut cooked chicken in bite-size pieces; ... bowl, combine celery, walnuts, onions, pickle ... salt. Then add chicken pieces; mix well. Refrigerate. Serves 6.
Add milk to cream cheese; mix until creamy. Add remaining ingredients except sprouts. Cut pita bread into halves or quarters; add filling. Top ...
Mix all ingredients together well; serve.
Cook chicken - sprinkled with lemon juice - (can be microwave). Chill and cube. Combine all ingredients and gently fold. Arrange lettuce and salad. Serves 4.
Mix well and serve in lettuce cups.
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