|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
Results 1 - 10 of 469 for walnut chicken
In a large frying pan place chicken, broth, onion, ... juice, oil, garlic, walnuts, bleu cheese. ... Parmesan cheese. Garnish with tomatoes. 4 servings.
Separate lettuce leaves, ... medium heat. Add walnuts and cook, stirring ... 5 minutes. Add chicken and cook, stirring ... pan liquid over salad. Serves 2.
Cut chicken in thin slices ... fry pan. Add walnuts and brown in ... constantly until thickened. Return nuts and toss. Makes four servings. 335 calories each.
Toast walnuts in hot oil ... to drain. Place chicken strips in same ... chestnuts, and walnuts. Heat thoroughly. Serve with hot cooked rice. Makes 4-6 servings.
Place oil in skillet and toast walnuts, stirring constantly. ... paper towel. Put chicken into skillet and ... Heat thoroughly. Serve with rice. Serves 6.
STUFFING: Combine toast, pineapple, walnuts and cinnamon. Lightly flatten chicken. Place 1/2 ... pepper. Pour over chicken. Simmer uncovered, 12-14 minutes.
Toast walnut in hot oil ... to drain. Place chicken strips in same ... chestnuts and walnuts. Heat thoroughly. Serve with hot cooked rice. Makes 4-6 servings.
Heat sesame oil in small skillet. Add walnuts and saute until ... needed.) Remove. Saute chicken in larger skillet. ... dish. Serve over rice. 6-8 servings.
Cut cooked chicken in bite-size pieces; ... bowl, combine celery, walnuts, onions, pickle ... salt. Then add chicken pieces; mix well. Refrigerate. Serves 6.
Roll chicken in honey, then mixture of walnuts and bread crumbs. ... Place in refrigerator for 1 hour. Bake at 350 degrees for 45 minutes or until done.
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