- 1. CHICKEN WITH WALNUTS STIR-FRY
- Cut chicken into 1" pieces and ... Remove from wok. Stir-fry walnuts 1 to 2 minutes ... immediately with hot cooked rice.
Ingredients: 12 (cornstarch .. halves .. lengths .. oil .. pieces ...)
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- 2. CHINESE WALNUT CHICKEN
- Cut chicken into 1 1/2 inch ... to coat evenly. Saute walnuts until golden brown in ... sauce ingredients. Serve over rice.
Ingredients: 10 (breasts .. broth .. cornstarch .. oil .. salt .. sauce ...)
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- 3. FRUIT AND WALNUT STUFFED CHICKEN
- STUFFING: Combine toast, pineapple, walnuts and cinnamon. Lightly flatten chicken. Place 1/2 cup ... chicken. Simmer uncovered, 12-14 minutes.
Ingredients: 9 (ale .. cinnamon .. halves .. ketchup .. oil .. walnuts ...)
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- 4. ORIENTAL WALNUT CHICKEN
- Chicken - boned and cut ... chicken. In skillet, toast walnuts in hot oil, stirring ... through. Serve with fluffy rice.
Ingredients: 14 (broth .. cornstarch .. oil .. salt .. sauce .. shoots ...)
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- 5. WALNUT CHICKEN
- Mix 1 tablespoon Crisco ... small bowl. Stir in chicken to coat. Cover and ... until thickened. Stir in walnuts. Serve with rice. 4 servings.
Ingredients: 13 (broth .. pieces .. rice .. walnuts ...)
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- 6. CHICKEN BREASTS WITH WALNUT SAUCE
- Flour chicken lightly and sprinkle with ... or sour cream and walnuts, adding a little ... with Rice Pilaf or pasta.
Ingredients: 13 (boneless .. cream .. flour .. oil .. parsley .. salt ...)
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- 7. CHICKEN WITH WALNUTS
- Skin, halve lengthwise and bone chicken breasts. Cut chicken into ... Stir in vegetables and walnuts; cover and cook ... Makes 4 to 6 servings.
Ingredients: 12 (breasts .. cornstarch .. halves .. kumquats .. lengths ...)
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- 8. CHINESE WALNUT CHICKEN
- Bone breasts, discarding skin. ... 2 tablespoons oil. Add chicken and stir to coat evenly. Saute walnuts until golden in 1 ... 8 servings. Serve over rice.
Ingredients: 10 (bouillon .. breasts .. cornstarch .. mushrooms ...)
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- 9. WALNUT ORANGE CHICKEN
- In 12-inch skillet over ... hot salad oil, cook chicken until browned on all ... stirring constantly. Stir in walnuts and green onions. Pour sauce over chicken. Serve with rice.
Ingredients: 8 (cornstarch .. oil .. onions .. walnuts ...)
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- 10. CHICKEN WITH WALNUTS
- Skin, halve lengthwise and bone chicken breasts. Cut chicken into ... wok or skillet. Add walnuts to wok or skillet; ... cooked rice. Makes 4-6 servings.
Ingredients: 14 (breasts .. cornstarch .. gingerroot .. halves .. lengths ...)
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