- 1. CHINESE WALNUT CHICKEN
- Place oil in skillet and toast walnuts, stirring constantly. Remove nuts onto paper towel. Put chicken into skillet and sprinkle ... Serve with rice. Serves 6.
Ingredients: 13 (broth .. cornstarch .. oil .. salt .. sauce .. sherry ...)
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- 2. WALNUT CHICKEN SALAD
- Cut cooked chicken in bite-size pieces; set ... large bowl, combine celery, walnuts, onions, pickle relish, ... mix well. Refrigerate. Serves 6.
Ingredients: 9 (cream .. mayonnaise .. salt ...)
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- 3. CHINESE WALNUT CHICKEN
- Toast walnut in hot oil in ... towel to drain. Place chicken strips in same skillet; ... cooked rice. Makes 4-6 servings.
Ingredients: 14 (broth .. chestnuts .. cornstarch .. lengthwise ...)
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- 4. WALNUT CHICKEN STIR - FRY
- Cut chicken in thin slices and ... or fry pan. Add walnuts and brown in oil. ... four servings. 335 calories each.
Ingredients: 15 (broth .. cashews .. chestnuts .. cornstarch .. mushrooms ...)
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- 5. CHICKEN AND WALNUT SALAD
- Separate lettuce leaves, rinse ... over medium heat. Add walnuts and cook, stirring occasionally, ... about 5 minutes. Add chicken and cook, stirring frequently, ... liquid over salad. Serves 2.
Ingredients: 12 (basil .. broth .. lettuce .. oil .. salt .. strips ...)
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- 6. CHINESE WALNUT CHICKEN
- Toast walnuts in hot oil in ... towel to drain. Place chicken strips in same skillet; ... cooked rice. Makes 4-6 servings.
Ingredients: 14 (broth .. cornstarch .. oil .. onion .. rice .. salt ...)
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- 7. DICED CHICKEN WITH WALNUTS
- Cut the chicken into pieces the size of a walnut half and mix thoroughly ... 4 to 6, with rice.
Ingredients: 16 (cornstarch .. less .. nuts .. onion .. optional ...)
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- 8. WALNUT CHICKEN STIR FRY
- Cut chicken into 1 inch cubes. ... 1 cup coarsely chopped walnuts. Remove garlic and ... lightly. Serve over hot rice.
Ingredients: 9 (breasts .. pieces .. rice .. root .. sauce .. sherry ...)
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- 9. CHICKEN AND WALNUTS - THAILAND
- Heat sesame oil in small skillet. Add walnuts and saute until golden ... be needed.) Remove. Saute chicken in larger skillet. Mix ... Serve over rice. 6-8 servings.
Ingredients: 14 (consomme .. cornstarch .. flakes .. mushrooms .. oil ...)
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- 10. CHINESE WALNUT CHICKEN
- In skillet, toast walnuts in hot oil, stirring ... paper towel. Put sliced chicken into skillet. Sprinkle with ... Serve with rice. Serves 6.
Ingredients: 13 (broth .. cornstarch .. oil .. salt .. sauce .. slices ...)
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