|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
Results 1 - 10 of 469 for walnut chicken
Cut cooked chicken in bite-size pieces; ... bowl, combine celery, walnuts, onions, pickle ... salt. Then add chicken pieces; mix well. Refrigerate. Serves 6.
Toast walnuts in hot oil ... to drain. Place chicken strips in same ... chestnuts, and walnuts. Heat thoroughly. Serve with hot cooked rice. Makes 4-6 servings.
Place oil in skillet and toast walnuts, stirring constantly. ... paper towel. Put chicken into skillet and ... Heat thoroughly. Serve with rice. Serves 6.
Toast walnut in hot oil ... to drain. Place chicken strips in same ... chestnuts and walnuts. Heat thoroughly. Serve with hot cooked rice. Makes 4-6 servings.
Cut chicken in thin slices ... fry pan. Add walnuts and brown in ... constantly until thickened. Return nuts and toss. Makes four servings. 335 calories each.
Roll chicken in honey, then mixture of walnuts and bread crumbs. ... Place in refrigerator for 1 hour. Bake at 350 degrees for 45 minutes or until done.
STUFFING: Combine toast, pineapple, walnuts and cinnamon. Lightly flatten chicken. Place 1/2 ... pepper. Pour over chicken. Simmer uncovered, 12-14 minutes.
Heat sesame oil in small skillet. Add walnuts and saute until ... needed.) Remove. Saute chicken in larger skillet. ... dish. Serve over rice. 6-8 servings.
In a large frying pan place chicken, broth, onion, ... juice, oil, garlic, walnuts, bleu cheese. ... Parmesan cheese. Garnish with tomatoes. 4 servings.
Separate lettuce leaves, ... medium heat. Add walnuts and cook, stirring ... 5 minutes. Add chicken and cook, stirring ... pan liquid over salad. Serves 2.
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