|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 103 for walnut chewies
Grease an 8-inch ... and salt. Add walnuts. Spread in ... soft in center when taken from oven). Leave in pan; cut into 2-inch squares. Makes 16 squares.
Grease an 8 ... and salt. Add walnuts. Spread in ... Butter hands before pressing the batter into the pan. Note #2: Double recipe and use 9 x 13 inch pan.
Beat egg until ... and soda. Add walnuts. Spread in ... to 30 minutes. Bake at 325 degrees. Cut into squares while still warm, about 16 (2 inch) squares.
Base: Preheat oven ... morsels, oats and walnuts. Transfer 1 ... Bake 30-35 minutes or until caramel mixture bubbles through crumbs. Cool, cut into bars.
1. Grease 8 inch square pan. 2. In small bowl, stir egg, brown sugar and vanilla together. 3. Stir in flour, soda and salt. 4. Add chopped nuts; mix ...
Mix brown sugar, ... dried fruit and walnuts. Spread in ... clean. Cool. Sprinkle with powdered sugar if desired. Cut in 2 x 1 1/2 inch bars. Yield: 32 bars.
Heat oven to ... in baking soda, walnuts, raisins, and ... oven. Bake an additional 20 - 25 minutes or until top is set. Cool completely. Cut into 20 bars.
Grease an 8 ... and soda. Add walnuts. Spread into ... degrees for 18-20 minutes. (Should be soft in center when done.) Cool in pan, cut into 2 inch squares.
Stir sugar, vanilla ... flour. Fold in walnuts. Bake at ... minutes in an 8 inch square pan that has been greased and lightly floured. Cool and cut in squares.
Stir eggs with fork. Add sugar and stir until all lumps are gone. Sift flour, salt, and baking powder into mixture. Add vanilla and nuts. Turn into ...
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