|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 36 for walnut butter cake
Result Page: 1
Preheat oven to ... or 9" round cake pan. Sift the ... bowl, cream the butter and sugar until ... gently stir in walnuts. Pour into ... to set before cutting.
Combine apples and ... together. Stir in walnuts. Pour into ... about 1 hour. Butter sauce: combine ingredients and cook over low heat until sugar dissolves.
In a large bowl, beat the butter and sugar until ... chopped apples and walnuts. Pour into ... slow oven until cake tester inserted in ... minutes. Put on plate.
Preheat oven to ... bowl, combine the cake mix, water, eggs, and peanut butter; mix on ... pans, 35 minutes if using rectangular pan. Cool. Frost as desired.
Combine cake mix, peanut butter, 1/2 cup ... pieces, coconut and walnuts. Spread over ... filling. Bake at 350 degrees for 25-30 minutes. Cool in pan on rack.
Preheat oven to ... electric mixer, blend cake mix, butter, almonds, and ... Pour over cake. Bake until lightly browned, about 50 minutes. Cool completely.
Cream butter; gradually beat ... 1/2 hours. Cool cake in pan for ... Boil mixture stirring constantly for 3 minutes. Remove from heat and stir in walnuts.
Cut in flour, yeast, butter and salt as ... Filling egg whites, vanilla and sugar. Add to stiffly beaten egg whites. Mix well. Add nuts. Place in crescents.
Sift flour and ... flour. Cut in butter as for pie ... powdered sugar. Beat sugar into egg whites, adding 2 tablespoons at a time. Fold in nuts and vanilla.
Mix cake mix with brown sugar and peanut butter using a mixer. ... 1/2 cup nuts and 1 cup chocolate chips over cake. Bake 40-45 minutes at 350 degrees. C/R
Result Page: 1
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