|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 36 for walnut butter ball cookies
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375 degree oven. Blend butter and confectioners' sugar. ... into 1 inch balls. Bake 15-20 ... cooled off, roll in confectioners' sugar. MMMM...they're great.
Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.
Cream butter and sugar and ... dough into small balls and place them ... still hot. When cool, roll them again in regular sugar. Makes about 40 cookies.
Cream butter and sugar; add ... Shape dough into balls. Place on ... sheet. Bake at 350 degrees for 15 minutes. Roll in powdered sugar while still warm.
Cream together sugar and butter. Add sifted ... vanilla and minced walnuts. Shape into large marble-sized balls. Bake for ... again after completely cooled.
Beat butter to cream it, ... thoroughly. Shape in balls about 1 inch ... preheated 300 degree oven for 35 minutes. Cool and roll in confectioners' sugar.
Cream butter and 4 tablespoon ... dough into small balls and bake on ... with powdered sugar. Roll cookie balls in sugar mixture while still hot. Makes 40.
Mix all above - form into balls. Bake for 45 minutes at 250 degrees. Cool and roll in powder sugar.
Cream butter to soften, then ... Form dough into balls. Bake on ... sheet in slow oven (325 degrees) for 15 minutes. Cool slightly and dip in powdered sugar.
Cream softened butter with powdered sugar. ... baking. Roll into ball, shape or ... cool, then store in tin can. Will retain freshness for several weeks.
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