Results 1 - 9 of 9 for walleye sauces

Drain fish well on paper towels. Grease baking dish (8 inch square). Lay fish in bottom. Sprinkle with chopped green pepper and onion, and salt and ...

Mix all ingredients well and spread evenly over walleye fillets. Place fillets ... 10 minutes or until the fish flakes when probed with a fork. Serves 4.

Season fish with salt and pepper and dredge in flour, shake off excess flour. Heat olive oil in large skillet and saute fillets for 2 minutes on each ...

NOTE: Increase marinade ... other recipes. Smoked walleye has been a ... our international business guests and folks not familiar with Lake Erie's wonders.

In medium size bowl, mix flour, pepper and 1 teaspoon seasoned salt. In another bowl, mix eggs, mustard and Worcestershire sauce. In a third bowl mix ...

Layer the following in aluminum foil: 1 fish filet, 1 tbsp. butter, 1 cooked, sliced potato, sliced and cooked carrots, a few onion slices, 2 tbsp. ...

Cut fillets into serving size portions; place in well-greased baking pan. Sprinkle fillets with 1 teaspoon salt and pepper. In skillet, fry bacon ...

Cut fillets into serving size portions; place in well greased baking pan. Sprinkle fillets with 1 teaspoon salt and pepper. In skillet, fry bacon ...

Turn gas grill on high (must be hot). Add garlic to butter and melt to flavor butter. Baste one side of fillets with butter and garlic sauce and then ...


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