|Things Mother Used to Make|
|by Lydia Maria Gurney|
Nostalgia has always been a part of cooking, with cooks everywhere trying to recreate the smells and tastes of their home and youth.
1 - 10 of 52 for walleye
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Lightly baste filets with butter. Season with salt and pepper, etc. to your taste. Cover filet and microwave for two to three minutes or until fish ...
Put lemon juice, pepper, garlic on the walleye. Put 1/2 ... frying pan and add butter when pan is hot. Cook walleye on both sides. It will be a golden brown.
Marinate walleye fillets in Caesar ... cracker crumbs and Parmesan. Coat fillets with cracker mixture. Bake on greased pan 12 to 15 minutes at 500 degrees.
NOTE: Increase marinade ... other recipes. Smoked walleye has been a ... our international business guests and folks not familiar with Lake Erie's wonders.
Mix all ingredients well and spread evenly over walleye fillets. Place fillets ... 10 minutes or until the fish flakes when probed with a fork. Serves 4.
Roll out or ... in bowl. Cut walleye into 4-inch strips. ... egg mixture and roll in flour. Put in hot grease until golden brown, approximately 4 minutes.
Poach the fillets ... slotted spoon remove walleye to platter and ... broth and dill weed. Divide the rice among 4 dinner plates and place fillet on rice.
Heat oil (1-1 ... frying temperature. Dip walleye fillet in egg ... once or twice until easily pierced with a fork. Drain on plate lined with paper towels.
Turn gas grill on high (must be hot). Add garlic to butter and melt to flavor butter. Baste one side of fillets with butter and garlic sauce and then ...
Lightly grease foil to wrap individual fillets. Place washed and dried fillet on greased foil. Add pat of butter, onion, tomato and season to taste. ...
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