- 1. BEST WALLEYE OR PERCH
- Place fish skin side down in glass baking dish. Sprinkle generously with all above ingredients to taste. Bake in 425 to 450 degree oven for 10-20 ...
Ingredients: 9 (basil .. cheese .. crumbs .. juice .. salt ...)
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- 2. BROILED WALLEYE
- Mix all ingredients well and spread evenly over walleye fillets. Place fillets on ... with a fork. Serves 4.
Ingredients: 8 (cream .. juice .. mustard .. sauce .. sugar ...)
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- 3. CORN FLAKE WALLEYE
- Heat oil (1-1 1/2 ... or frying temperature. Dip walleye fillet in egg batter ... plate lined with paper towels.
Ingredients: 4 (lg. .. possible ...)
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- 4. FILLETED WALLEYE
- Roll out or put ... juice in bowl. Cut walleye into 4-inch strips. Heat ... golden brown, approximately 4 minutes.
Ingredients: 7 (crackers .. eggs .. juice ...)
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- 5. SMOKED WALLEYE
- NOTE: Increase marinade ingredients ... for other recipes. Smoked walleye has been a real ... familiar with Lake Erie's wonders.
Ingredients: 4 (fillets .. juice .. sauce ...)
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- 6. WALLEYE & WILD RICE
- Poach the fillets in ... With slotted spoon remove walleye to platter and keep ... and place fillet on rice.
Ingredients: 7 (bouillon .. fillets .. juice .. onion ...)
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- 7. WALLEYE
- Put lemon juice, pepper, garlic on the walleye. Put 1/2 cup ... will be a golden brown.
Ingredients: 6 (cornmeal .. juice ...)
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- 8. WONDERFUL WALLEYE
- Marinate walleye fillets in Caesar dressing ... 15 minutes at 500 degrees.
Ingredients: 4 (cheese .. crumbs .. fillets ...)
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- 9. BILLY'S BEST WALLEYE
- Turn gas grill on high (must be hot). Add garlic to butter and melt to flavor butter. Baste one side of fillets with butter and garlic sauce and then ...
Ingredients: 3
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- 10. FOILED WALLEYE FILLETS
- Lightly grease foil to wrap individual fillets. Place washed and dried fillet on greased foil. Add pat of butter, onion, tomato and season to taste. ...
Ingredients: 6 (fillet .. fillets .. salt ...)
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