|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
1 - 10 of 192 for waldorf salad grapes
In a medium bowl, combine all ingredients and mix well. Cover refrigerate 1 hour or for up to 24 hours. Makes 6 (1/2 cup) servings.
Combine apples, grapes, celery, walnuts, ... and lemon juice; toss lightly. Serve on lettuce; garnish with additional grapes if desired. Yield: 6 servings.
Combine all ingredients and toss lightly. Serve on bed of lettuce and garnish with additional grapes.
Gently toss grapes, apples, celery and nuts. Thin mayonnaise with milk. Stir in lemon juice. Add to mixture and toss. Makes 3 to 4 servings.
52% calorie reduction ... chicken, apples, celery, grapes and 1/4 cup ... and pepper. Spoon salad onto lettuce-lined plates: ... 8 packets Equal® sweetener Equal
Toss first 5 ... cream, add remaining ingredients, except lettuce and blend well. Fold dressing into salad. Serve cold on lettuce cups. Makes 6 to 8 servings.
Toss first 5 ... cream, add remaining ingredients except lettuce and blend well. Fold dressing into salad. Serve cold on lettuce cups. Makes 6-8 servings.
Gently toss together ... in a large salad bowl. In another ... mayonnaise, sugar, lemon juice. Fold dressing into salad. Serve well chilled. Serves 6-8.
Mix well the first seven ingredients. Chill at least 1 hour. Serve on lettuce leaves.
Put large lettuce ... add apples, walnuts, grapes, and shredded carrot. Drizzle dressing over salad, toss gently to coat, spoon onto large lettuce leaf.
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