1 - 10 of 188 for waldorf salad dressing

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Mix flour, salt, ... Cook until thickens. Add 3 tablespoons vinegar and boil 1 minute. After mixing salad dressing to apple mixture, serve on lettuce leaf.

Mix sugar, cornstarch and salt; then add water and cook until thick. Next, add vinegar and butter.

Cook lemon juice, ... thickened. Cool and fold in whipping cream, whipped very stiff. Serve over salad ingredients. Store dressing covered in refrigerator.

Let set at least 3 days. It is better to let stand one month.

Break eggs in mixing bowl. Place in warm water. Mix onions, anchovies and garlic. Mix warm egg 4 or 5 minutes at low speed. Combine onion mixture and ...

Blend ingredients of dressing. Makes 1 cup. Toss salad together and serve on a bed of lettuce. Serves 4.

1. Wash, quarter, ... thoroughly with French dressing. 3. Add ... mayonnaise or cooked salad dressing if desired. ... substitute mayonnaise. Serving Size: 4

On a microwave-safe ... a bowl, combine dressing, 1/4 teaspoon ... lettuce with chicken, apples, celery, cranberries and walnuts. Drizzle with dressing.

In large bowl, combine salad dressing, mustard, sugar ... carrots, celery and raisins; mix until well coated. Cover and chill before serving. Makes 6 servings.

Combine boiling water and gelatin. Stir until dissolved. Chill until slightly thickened. Fold in rest of ingredients. Pour into 4 cup mold or 8 inch ...

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