|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
Tip: Try astoria stew for more results.
1 - 10 of 15 for waldorf astoria stew
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Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your ...
Layer ingredients in ... water; pour over stew. DO NOT ... serving.) Do not remove cover until ready to serve. Add more vegetables, if desired. Serves 4.
Brown meat and place in 5 or 6 quart baking dish. Add all ingredients and mix thoroughly. Cover and place in 400 degree oven until bubbling and then ...
Sprinkle over top of ingredients, 3 tablespoons of tapioca, 1 tablespoon salt, 1 tablespoon sugar, pepper to taste. Add 1 can tomato soup and 1 can ...
Put meat and ... and pour over stew. Cover top ... on tight. Cook 5 hours in 250 degree oven. This makes its own gravy. DO NOT brown meat before cooking.
Put ingredients in layers, starting with venison stew meat. Mix together ... ingredients by 6. P.S. You may use beef for this recipe if you don't feel game!
Put meat in roaster, add vegetables and bread. Cover with seasoning mixture. Cover roaster. Bake for 5 1/2 hours at 250 degrees. Do Not brown meat.
Mix and put into a medium roaster: Mix together: Pour over meat mixture. Bake covered for 5 1/2 hours at 250 degrees. NOTE: Do not brown meat before ...
Combine all ingredients; place in heavy pan. Cover with lid or heavy duty foil. Bake in 250 degree oven for 5 hours.
Mix all ingredients well. Bake at 250 degrees for 5 hours in small covered roaster. Don't peek or shorten time. I add a little more salt and pepper.
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