Results 1 - 10 of 54 for waldorf astoria cake

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Mix until fluffy. 1 tsp. salt 2 c. cake flour Sift together. ... butter. Add milk mixture to it and add 1 teaspoon vanilla. Beat at high speed until fluffy.

Cream shortening and sugar; add eggs. Make paste of cocoa and small amount of food coloring. Add to creamed mixture. Add remainder of food coloring. ...

In one bowl, ... mix in 1 tablespoon vinegar and soda. Mix well. Pour into 2 (9 inch) cake pans or large pan. Bake at 350 degrees for 30 to 35 minutes.

Cream shortening and sugar and eggs together. Add cocoa; flour and salt. Add buttermilk; vanilla and food coloring. Blend in vinegar and soda. Bake ...

Cream shortening and ... floured 9 inch cake pans. Bake 25-30 ... completely. Frost with Waldorf Astoria Icing. Combine flour ... layers and on top of cake.

Make a paste ... too long. Add cake alternately with buttermilk ... thoroughly and pour into 3 greased and floured cake pans. Bake at 350 degrees for 30 minutes.

Hand Method: Same as any cake. Cream butter, ... is too thick, hot strong coffee, or a bit of cream may be added to make frosting thin enough to spread.

Mix vinegar and ... three 8 inch cake pans at 350 ... Beat until fluffy, about 15-20 minutes. Spread between layers and top. Set in a cool place overnight.

Cream sugar, butter ... cool, split each cake in two, frost ... slightly, add butter to chocolate and blend. Add egg, one at a time and beat until smooth.

Cream shortening, sugar ... foams. Add to cake. Blend, don't ... butter and vanilla until fluffy. Add to cooked mixture; mix well. (Looks like whipped cream.)

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