|Economy in the Kitchen|
|by James Breazeale|
Addressed to the farmer's wife and to those women of modest means who, by necessity, do their own housework and cooking, James Breazeale's 1918 wo...
Results 1 - 8 of 8 for wakame
Soak Wakame seaweed in cold ... size. Arrange in individual salad bowl with needle cut ginger on top. Mix vinegar ingredients well and pour over seaweed.
Soak wakame in water until ... wakame. Cut crab into bite size. Mix in bowl. Mix the dressing and pour over the wakame, cucumber and crab. Toss and serve.
Peel potatoes and ... aside. Cut soaked Wakame into small pieces; ... for 8 minutes. Stir in Miso and salt until dissolved. Add scallions before serving.
Prepare wakame as directed on ... has a "sweeter" flavor may be substituted. Use 10 teaspoons (6 ounces). Ingredients can be found in oriental food stores.
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