|by Angela Heuzenroeder|
"Barossa Food" is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a d...
Results 1 - 8 of 8 for wakame
Soak wakame in water until ... wakame. Cut crab into bite size. Mix in bowl. Mix the dressing and pour over the wakame, cucumber and crab. Toss and serve.
Peel potatoes and ... aside. Cut soaked Wakame into small pieces; ... for 8 minutes. Stir in Miso and salt until dissolved. Add scallions before serving.
Soak Wakame seaweed in cold ... size. Arrange in individual salad bowl with needle cut ginger on top. Mix vinegar ingredients well and pour over seaweed.
Prepare wakame as directed on ... has a "sweeter" flavor may be substituted. Use 10 teaspoons (6 ounces). Ingredients can be found in oriental food stores.
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