1 - 10 of about 860 for waffls

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

You can make this ahead of time and store it in a sealed container in the refrigerator so that it will be ready for breakfast each morning. Whisk ...

Preheat a waffle iron. Whip the first three ingredients and place in refrigerator to chill. Sift together the flour, baking powder, 1/4 c. sugar, and ...

Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for ...

Cream together the butter, shortening or lard (lard was used in the authentic recipes), and sugar. Beat the eggs well, and stir into the butter ...

Note: If using buttermilk, reduce baking powder to 1 tsp (1/16 oz) and add 1 tsp (5 grams) baking soda instead. 2 cups milk = 12 oz aquatronic ...

Beat eggs well. Beat in remaining ingredients with a rotary until. Bake about 5 minutes or until iron is no longer steaming. NOTE: If using ...

Combine ingredients and serve with pancakes or waffles. Store any unused portion in the refrigerator. Butter Schnapps may be substituted as a ...

Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling. ...

Combine warm water and dry yeast stir and let stand 10 minutes until frothy. Add milk, butter, salt, flour, to yeast mixture and beat until smooth ...

Sift flour and measure. Sift again with: flour, salt, baking powder. Beat the egg yolks with the sugar, then milk, and pour slowly into dry ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s