|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 41 for waffles yeast
Result Page: 1
Add yeast to warm water. ... first. Makes 6-8 waffles, depending on ... cover and refrigerate. Use a large container to allow for rising. Makes 4 double.
Waffles with a different ... bowl, sprinkle in yeast. Stir until ... breakfast or brunch. Be sure to use a really big container for they rise high overnight.
Combine yeast and lukewarm water ... may be kept covered in refrigerator for a few days. The recipe makes great waffles; crisper and with fewer calories.
Scald milk; cool ... bowl; sprinkle in yeast. Stir until ... ready to bake, add eggs and baking soda. Beat well. Cook on waffle iron. Makes 6 to 8 waffles.
Dissolve yeast in warm water. ... well. Makes 8-10 waffles. This batter ... container. A half teaspoon of sugar can be added and the yeast will keep fermenting.
In a medium ... stir flour, sugar, yeast, baking powder, ... overnight. To cook pancakes or waffles, stir down the mixture. Bake on lightly greased hot griddle.
Scald milk; cool to lukewarm. Sprinkle yeast in warm water ... add eggs and baking soda, beat well. Bake on preheated waffle iron. Makes 6 to 8 waffles.
Scald milk; cool ... bowl; sprinkle in yeast. Stir until ... temperature overnight. When ready to bake, add eggs and soda. Beat well. Makes 6-8 waffles.
Put warm water ... and stir in yeast. Let stand ... baking add 2 eggs and baking soda and beat well. The batter will be very thin. Bake in hot waffle iron.
Day before serving: ... at medium speed. (Yeast should be completely ... refrigerate overnight. Preheat waffle iron. Pour in scant cup and bake until brown.
Result Page: 1
top of page