|The Diabetic Chocolate Cookbook|
|by Mary Jane Finsand|
"Appetizing recipes for...using chocolate....A wonderful assortment."--Booklist. "For the chocolate lover.
1 - 10 of 66 for waffles using pancake mix
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Mix this biscuit mix ... in the Crisco using a pastry blender ... or oil; flip pancakes when tiny bubbles ... too thick, add another tbsp. milk or water.
In a large ... 10 1/2 cups mix. Use to make: pancakes and waffles. Preheat waffle ... both sides. Repeat with remaining batter. Makes ten 4-inch pancakes.
Mix very well, divide ... butter. Add to pancake mix and mix ... mix. Fold in the beaten egg whites. Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
Sift dry ingredients ... 12 cups of mix. Heat waffle-iron ... egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Combine all ingredients ... 13 cups of mix. Put pancake mix in a ... well. For thinner pancakes add little more water. For thicker ones, add little more mix.
Mix together dry ingredients ... mix well. If too thin, add more flour 1 tablespoon at a time. If too thick, add milk one tablespoon at a time. Serves 4-6.
Stir dry ingredients. ... oil if making waffles. Stir in ... be thinner for pancakes. Any leftover mix can be stored ... 2-3 days. Just add milk to thin.
Sift and mix ingredients together very ... 14 (4 inch) pancakes. For waffles - Same ingredients ... cups or more) in place of the 1 1/4 cups sweet milk.
Mix up dry ingredients ... wheat germ 2 tsp. salt 1 c. powdered milk When preparing, add 1 cup water and 1 cup mix, 4 eggs and 2 tablespoons melted butter.
Measure dry ingredients. ... dry ingredients slowly, mix until well blended. ... carefully. Cook on hot griddle or waffle baker. Yield 8 waffles or 16 pancakes.
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