|Putting Food by|
|by Ruth Hertzberg|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
Results 1 - 10 of 66 for waffles using pancake mix
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Mix this biscuit mix ... in the Crisco using a pastry blender ... or oil; flip pancakes when tiny bubbles ... too thick, add another tbsp. milk or water.
In a large ... 10 1/2 cups mix. Use to make: pancakes and waffles. Preheat waffle ... both sides. Repeat with remaining batter. Makes ten 4-inch pancakes.
Sift dry ingredients ... 12 cups of mix. Heat waffle-iron ... egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Mix very well, divide ... butter. Add to pancake mix and mix ... mix. Fold in the beaten egg whites. Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
Combine all ingredients ... 13 cups of mix. Put pancake mix in a ... well. For thinner pancakes add little more water. For thicker ones, add little more mix.
Stir dry ingredients. ... oil if making waffles. Stir in ... be thinner for pancakes. Any leftover mix can be stored ... 2-3 days. Just add milk to thin.
Sift and mix ingredients together very ... 14 (4 inch) pancakes. For waffles - Same ingredients ... cups or more) in place of the 1 1/4 cups sweet milk.
Mix together dry ingredients ... mix well. If too thin, add more flour 1 tablespoon at a time. If too thick, add milk one tablespoon at a time. Serves 4-6.
Mix up dry ingredients ... wheat germ 2 tsp. salt 1 c. powdered milk When preparing, add 1 cup water and 1 cup mix, 4 eggs and 2 tablespoons melted butter.
Measure dry ingredients. ... dry ingredients slowly, mix until well blended. ... carefully. Cook on hot griddle or waffle baker. Yield 8 waffles or 16 pancakes.
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