|Wild Game Cookbook|
|by Peggy Kazulak|
This practical cookbook for wild game features nearly 120 recipes that have been tested over an open fire.
Results 1 - 10 of 44 for waffles using cake flour
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Preheat a waffle ... Sift together the flour, baking powder, ... Dust the baked waffles with confectioner's sugar ... strawberries or peaches may be served on top.
Stir together first 5 ingredients in a large bowl. Beat eggs, gradually adding sugar until light and frothy. Stir baking soda into buttermilk. ...
Sift together all dry ingredients 3 times. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container at room temperature. ...
Put in a ... make a good batter. Bake on a soap-stone griddle as soon as raised, or on an iron one greased with pork. One spoonful of batter for each cake.
Combine all ingredients ... well. Makes 6 waffles. Blend with ... minutes. Add warm water to mix, form into ball and roll between 2 pieces of wax paper.
Master Mix developed ... chocolate and yellow cake, pancakes, waffles, coffee cakes, ... sugar into unsifted flour. Then sift ... crusts. Bake at 425 degrees.
Waffles and griddle cakes are thin batter ... and milk; add flour, sifted with ... place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
This quantity will ... sugar into sifted flour; then sift ... shape into balls, using approximately 1 teaspoon ... 6 (3 inch) cakes or bake in ... then 10 minutes uncovered.
Sift dry ingredients together, then add eggs, oil and milk. Mix lightly. Makes 12 hot cakes or 6 waffles.
Cream butter and peanut butter together. Add beaten eggs. Add sifted dry ingredients alternately with milk. Mix until smooth and bake.
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