|About Professional Baking|
|by Gail D. Sokol|
This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable...
Results 1 - 10 of 44 for waffles using cake flour
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Preheat a waffle ... Sift together the flour, baking powder, ... Dust the baked waffles with confectioner's sugar ... strawberries or peaches may be served on top.
Stir together first 5 ingredients in a large bowl. Beat eggs, gradually adding sugar until light and frothy. Stir baking soda into buttermilk. ...
This quantity will ... sugar into sifted flour; then sift ... shape into balls, using approximately 1 teaspoon ... 6 (3 inch) cakes or bake in ... then 10 minutes uncovered.
Combine all ingredients ... well. Makes 6 waffles. Blend with ... minutes. Add warm water to mix, form into ball and roll between 2 pieces of wax paper.
Master Mix developed ... chocolate and yellow cake, pancakes, waffles, coffee cakes, ... sugar into unsifted flour. Then sift ... crusts. Bake at 425 degrees.
Waffles and griddle cakes are thin batter ... and milk; add flour, sifted with ... place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
Put in a ... make a good batter. Bake on a soap-stone griddle as soon as raised, or on an iron one greased with pork. One spoonful of batter for each cake.
Sift together all dry ingredients 3 times. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container at room temperature. ...
Sift dry ingredients together, then add eggs, oil and milk. Mix lightly. Makes 12 hot cakes or 6 waffles.
Cream butter and peanut butter together. Add beaten eggs. Add sifted dry ingredients alternately with milk. Mix until smooth and bake.
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