|by Anna Del Conte|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers pasta dishes.
1 - 10 of about 860 for waffles the
You can make ... sealed container in the refrigerator so that ... is on the griddle, add fruit such as blueberries, strawberries or bananas. See also:
Preheat a waffle iron. Whip the first three ingredients ... Dust the baked waffles with confectioner's sugar ... strawberries or peaches may be served on top.
Mix this biscuit ... airtight container on the pantry shelf. No ... another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Cream together the butter, shortening or ... done to the desired color and steaming stops. Serve with vanilla flavored whipped cream or brown sugar sauce.
Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling. ...
Combine warm water ... room temperature overnight. The next morning, preheat ... onto a well-heated and seasoned waffle iron, and bake until golden brown.
Note: If using ... in vanilla. Using the whisk attachment of ... bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.
Beat eggs well. ... egg whites until stiff; increase baking powder to 4 teaspoons, omit soda, and fold the egg whites gently into batter. Bake as above.
Combine ingredients and serve with pancakes or waffles. Store any unused portion in the refrigerator. Butter Schnapps ... a butterscotch flavored syrup.
Sift flour and ... baking powder. Beat the egg yolks with ... Chicken a La King, reduce sugar by 1 tablespoon. In dessert recipes, add a teaspoon of vanilla.
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