|Joy of Cooking: All About Cookies|
|by Marion Rombauer Becker|
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
Tip: Try rice flour for more results.
1 - 9 of 9 for waffles rice flour
Cook and stir ... heat. Blend in flour, salt, and ... 1 minute. Stir in chicken and pimento, heat through. Serve over toast or above options. 6 servings.
Put in a greased pan and steam three hours. Beat 2 eggs light; stir into them 1 quart sweet milk, 1 teaspoon salt and corn meal enough to make a good ...
Sift flour, baking powder, sugar and salt. Stir in egg yolks, milk and butter. Beat until smooth. Fold in rice and egg whites. Bake in waffle iron.
Sift flour, baking powder ... with rotary beater 1/2 minute. Bake on hot waffle iron 3-4 minutes. Very good served with creamed chicken or creamed beef.
Let stand 5 minutes. Mix all ingredients (except rice) until smooth. Add rice. Bake in heated waffle grill.
In a large bowl, sift together rice flour and baking powder. ... to blend. Cook waffles on a preheated ... 25g fat; 41 g carb; 107 mg chol.; 595 mg sod.
Combine flour and then take ... Combine egg yolks, yogurt, milk and butter. Add flour mixture and sprinkle in a small amount of wheat germ. Fold in egg whites.
Mix cheese, butter and butter. Add flour. Stir in Rice Krispies. Roll and mash. Bake at 375 degrees for 10 minutes.
Beat egg yolks ... oil. Mix together flour, salt, baking ... smooth. Stir in rice. Fold in ... waffle iron. Serve with peach butter. Makes 8 (7 inch) waffles.
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