|by John Demers|
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba,...
Tip: Try rice flour for more results.
Results 1 - 9 of 9 for waffles rice flour
Put in a greased pan and steam three hours. Beat 2 eggs light; stir into them 1 quart sweet milk, 1 teaspoon salt and corn meal enough to make a good ...
Cook and stir ... heat. Blend in flour, salt, and ... 1 minute. Stir in chicken and pimento, heat through. Serve over toast or above options. 6 servings.
Sift flour, baking powder ... with rotary beater 1/2 minute. Bake on hot waffle iron 3-4 minutes. Very good served with creamed chicken or creamed beef.
In a large bowl, sift together rice flour and baking powder. ... to blend. Cook waffles on a preheated ... 25g fat; 41 g carb; 107 mg chol.; 595 mg sod.
Let stand 5 minutes. Mix all ingredients (except rice) until smooth. Add rice. Bake in heated waffle grill.
Sift flour, baking powder, sugar and salt. Stir in egg yolks, milk and butter. Beat until smooth. Fold in rice and egg whites. Bake in waffle iron.
Combine flour and then take ... Combine egg yolks, yogurt, milk and butter. Add flour mixture and sprinkle in a small amount of wheat germ. Fold in egg whites.
Mix cheese, butter and butter. Add flour. Stir in Rice Krispies. Roll and mash. Bake at 375 degrees for 10 minutes.
Beat egg yolks ... oil. Mix together flour, salt, baking ... smooth. Stir in rice. Fold in ... waffle iron. Serve with peach butter. Makes 8 (7 inch) waffles.
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