1 - 10 of about 860 for waffles from

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You can make this ahead of time and store it in a sealed container in the refrigerator so that it will be ready for breakfast each morning. Whisk ...

Preheat a waffle ... escaping. Dust the baked waffles with confectioner's sugar ... whipped cream. Sliced strawberries or peaches may be served on top.

Mix this biscuit ... desired doneness. Remove from waffle maker and ... another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.

Cream together the butter, shortening or lard (lard was used in the authentic recipes), and sugar. Beat the eggs well, and stir into the butter ...

Beat eggs well. Beat in remaining ingredients with a rotary until. Bake about 5 minutes or until iron is no longer steaming. NOTE: If using ...

Dissolve yeast in ... warm place, free from draft for 1 ... center of a hot, seasoned waffle iron. Bake each waffle about 5 minutes, or until steaming stops.

Combine warm water and dry yeast stir and let stand 10 minutes until frothy. Add milk, butter, salt, flour, to yeast mixture and beat until smooth ...

Note: If using ... peaks form (not dry). Fold into batter and bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.

Combine ingredients and serve with pancakes or waffles. Store any ... Schnapps may be substituted as a variation to make a butterscotch flavored syrup.

Sift flour and measure. Sift again with: flour, salt, baking powder. Beat the egg yolks with the sugar, then milk, and pour slowly into dry ...

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