|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 786 for waffle without milk
You can make ... and stir in milk. Beat in ... Variation: Once batter is on the griddle, add fruit such as blueberries, strawberries or bananas. See also:
Preheat a waffle iron. Whip the ... and add the milk, vanilla and ... sugar and top with whipped cream. Sliced strawberries or peaches may be served on top.
Mix this biscuit ... upon size). Preheat waffle maker according to ... another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Combine warm water ... until frothy. Add milk, butter, salt, ... next morning, preheat waffle iron. Beat in ... waffle iron, and bake until golden brown.
Beat well 3 ... with flour, baking powder, milk, salt and shortening. Beat until stiff and fold in 3 egg whites. This is a thin batter. Yields 8 waffles.
Sift together flour, ... yolks mixed with milk. Fold in ... whites. Bake in heated waffle iron 4 to 5 minutes. Yield - 7 waffles, seven inches in diameter.
Separate eggs. Beat whites until stiff and fold them in after all other ingredients have been mixed.
Mix dry ingredients ... Bake in hot waffle iron. Serve with ... it is desired to omit eggs, use 2 teaspoons baking powder. Yield: 4 medium sized waffles.
Combine egg yolks, buttermilk and shortening. Add sifted dry ingredients; beat smooth. Fold in egg whites. Bake in hot waffle iron. Serves 6.
Separate eggs. Beat egg yolks and add milk and dry ingredients. ... mix. Add beaten egg whites, and fold into other mixture. Bake in waffle iron until done.
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