1 - 10 of 786 for waffle without milk
Sift together flour, ... yolks mixed with milk. Fold in ... whites. Bake in heated waffle iron 4 to 5 minutes. Yield - 7 waffles, seven inches in diameter.
Beat well 3 ... with flour, baking powder, milk, salt and shortening. Beat until stiff and fold in 3 egg whites. This is a thin batter. Yields 8 waffles.
Combine egg yolks, buttermilk and shortening. Add sifted dry ingredients; beat smooth. Fold in egg whites. Bake in hot waffle iron. Serves 6.
Separate eggs. Beat whites until stiff and fold them in after all other ingredients have been mixed.
Mix dry ingredients ... Bake in hot waffle iron. Serve with ... it is desired to omit eggs, use 2 teaspoons baking powder. Yield: 4 medium sized waffles.
Separate eggs. Beat egg yolks and add milk and dry ingredients. ... mix. Add beaten egg whites, and fold into other mixture. Bake in waffle iron until done.
Preheat a waffle iron. Whip the ... and add the milk, vanilla and ... sugar and top with whipped cream. Sliced strawberries or peaches may be served on top.
Mix this biscuit ... upon size). Preheat waffle maker according to ... another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Process all ingredients ... cream; thin with milk if necessary. Batter ... a well-seasoned hot waffle iron according to ... with maple syrup, if desired.
Note: If using ... instead. 2 cups milk = 12 oz ... batter and bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.
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