|The IRON COUNTER : THE IRON COUNTER|
|by Annette B. Natow|
A guide to identifying key sources of iron in brand-name, generic, and fast foods features more than eight thousand entries and explains why too m...
Results 1 - 10 of 176 for waffle iron
Drop by rounded teaspoons on hot waffle iron. Bake 1 ... blended. Frost cookies when cool. May add chopped nuts on top, if desired. Makes about 50 cookies.
Mix above ingredients well. Bake in hot waffle iron until golden brown. Makes 6 plus or more waffles.
Melt chocolate in ... medium fine. Heat waffle iron to low or ... on each section of the iron. Close lid quickly and bake 1 minute. Should be dull brown.
Mix and drop by teaspoon onto waffle iron. Bake 1 minute. Frost with any chocolate frosting.
Mix dry ingredients, ... Stir well. Add milk. Mix. Let stand 15 minutes or longer. Spread lightly on greased waffle iron. Bake until brown. May be frozen.
Sift flour, measure and ... with dry ingredients. Beat egg. Add milk and butter. Combine mixtures, add corn. Preheat iron, pour batter and bake. Serves 6.
Add 4 eggs and beat well. Add: 2 c. flour 1/2 c. cocoa Grease waffle iron and bake 1 minute.
Melt butter, cool ... Add vanilla. Preheat waffle iron to medium heat. ... Close iron. Bake no more than 1 to 1 1/2 minutes. Frost with powdered sugar icing.
Mix cake mix ... be thick like waffles. Drop onto waffle iron. Watch carefully. ... Let cool. Add other ingredients and cream together about 10 minutes.
Cream butter until ... well mixed. Heat waffle iron about 5 minutes. ... greased cookie sheet also. 325 degree oven for 20 minutes. Makes 2 dozen cookies.
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