|Cakes and Cookies (Ultimate Cook Book)|
Nothing beats the tastes of home-baked cakes and cookies. Today most of us think of home-baked goodies as nothing more than a delightful memory; t...
Results 1 - 10 of 51 for waffle cake
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Waffles and griddle cakes are thin batter ... whites. Let rise 3 hours in a warm place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
Sift dry ingredients together, then add eggs, oil and milk. Mix lightly. Makes 12 hot cakes or 6 waffles.
Soften butter. Add ... and milk. Make waffles according to your ... consistency of pound cake and keep well. ... color is caramel and sweetness is achieved.
Cream together sugar ... shortening and sugar mixture. Add vanilla and stir until well blended. Bake in waffle iron. Serve with ice cream and chopped nuts.
Cream together 3/4 ... beaten until stiff. Bake in waffle iron. May be frozen and thawed before use. Top with ice cream and fruit. Makes 4 to 10 waffles.
Beat eggs and ... baking powder. Add milk and mix until batter is smooth. Cool shortening before adding. Bake in preheated waffle iron greased slightly.
Mix cheese, zucchini, ... flour). Cook on medium hot griddle with oil or shortening coating. Use 1 tablespoon oil and add to mixture if using for waffles.
Add 4 tablespoons melted butter. Add stiffly beaten egg whites last - fold in gently. Beat all together and cook. Enjoy!
Beat egg yolks; add melted butter. Sift together sugar, flour, soda, baking powder and salt. Add buttermilk to egg yolk mixture alternately with the ...
Mix all together adding buttermilk to right consistency. Whip egg whites until stiff and fold into mixture. Stir and add teaspoon vanilla.
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