|by Loyd Grossman|
Published to coincide with the final of BBC TV's cooking competition for amateur chefs, the book includes over 200 recipes from the series.
1 - 10 of 51 for waffle cake
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Waffles and griddle cakes are thin batter ... whites. Let rise 3 hours in a warm place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
Mix cheese, zucchini, ... flour). Cook on medium hot griddle with oil or shortening coating. Use 1 tablespoon oil and add to mixture if using for waffles.
Soften butter. Add ... and milk. Make waffles according to your ... consistency of pound cake and keep well. ... color is caramel and sweetness is achieved.
Cream together sugar ... shortening and sugar mixture. Add vanilla and stir until well blended. Bake in waffle iron. Serve with ice cream and chopped nuts.
Beat eggs and ... baking powder. Add milk and mix until batter is smooth. Cool shortening before adding. Bake in preheated waffle iron greased slightly.
Sift dry ingredients together, then add eggs, oil and milk. Mix lightly. Makes 12 hot cakes or 6 waffles.
Cream together 3/4 ... beaten until stiff. Bake in waffle iron. May be frozen and thawed before use. Top with ice cream and fruit. Makes 4 to 10 waffles.
Add 4 tablespoons melted butter. Add stiffly beaten egg whites last - fold in gently. Beat all together and cook. Enjoy!
Mix all together adding buttermilk to right consistency. Whip egg whites until stiff and fold into mixture. Stir and add teaspoon vanilla.
Beat egg yolks; add melted butter. Sift together sugar, flour, soda, baking powder and salt. Add buttermilk to egg yolk mixture alternately with the ...
Result Page: 1
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