1 - 10 of 112 for waffle batter
Preheat a waffle iron. Whip the ... them into the batter gently. Bake in ... top with whipped cream. Sliced strawberries or peaches may be served on top.
Beat eggs; add ... powder and sugar into liquid. Mix well until free from lumps. Add oil and mix well. Pour into waffle iron and cook to a light golden brown.
In a medium ... 15-20 minutes. Preheat waffle iron. Preheat oven ... oil. Pour enough batter to fill 2/3 ... top. Serve immediately. Makes about 4 waffles.
Separate eggs; beat ... dry ingredients. Beat until blended. Add melted butter and beat thoroughly. Fold in egg whites. Make waffles in your favorite iron.
Combine flour and then take 2 cups of flour mixture and combine with: 1 tsp. baking powder 1/2 tsp. salt Set aside. 1 c. plain yogurt 1 1/2 c. milk 3 ...
Sift dry ingredients ... produces flat pancakes.) Fold in blueberries or whatever your favorite addition is. If batter is too thick, add 1 tablespoon milk.
Beat egg yolks and milk. Sift dry ingredients and beat until thick. Melt butter and add to batter. Fold in beaten egg whites.
Beat eggs until ... ingredients together and then add to liquid mixture. Follow directions according to your waffle maker - these are the best waffles ever!!!
Sift together, flour, ... butter. Beat egg whites until stiff but not dry; gently fold into batter. The batter will not be quite as thick as pancake batter.
Mix ingredients to a smooth consistency. Dip both sides of bread in batter and cook on griddle.
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