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1 - 10 of 29 for wafer peanut butter bar

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1st Layer: 2 cups crushed vanilla wafer cookies, 1 cup Spanish peanuts and 1/2 cup melted butter. Mix all ... and 2 Hershey bars (shredded) over the top. Refrigerate.

In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place on waxed ...

Crust: Mix together vanilla wafers, butter and 2/3 cup peanuts. Press into ... remaining Cool Whip; sprinkle with 1/3 cup peanuts and grated chocolate bar.

Mix all together ... add sugar and peanut butter until smooth. Fold ... peanuts. Grate Hershey bars on top of ... for two hours or overnight. Refrigerate.

Combine the first ... layer). Add Cool Whip (2 cups) with shaved chocolate and more crushed peanuts. Cover and refrigerate a couple of hours or overnight.

Mix layer #1 ... Mix cream cheese, peanut butter and powdered sugar ... Sprinkle crushed peanuts and grated Hershey bar over top. Let chill for several hours.

Mix vanilla wafers, 2/3 cup peanuts, and butter together. Pat in ... Grate chocolate candy bar over top. Cover ... freezer. May be served directly from freezer.

In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place on waxed ...

Spray 9 x ... Layer: 2/3 cups peanuts, 2 cups vanilla wafers and 1/2 cup melted butter. Mix and ... layer and sprinkle with crushed peanuts and Hershey bar.

Press in 9x13 pan. Beat the following with mixer: Fold in 2 cups Cool Whip and spread on crust. Mix: Spread over 1st layer. Spread on 2 cups Cool ...

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